blog post

2024.11.29

A hearty meat menu! Enjoy the art of seared meat!

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.

 

Today, November 29, is "Meat Day" in Japanese. Please pay attention to Rakuzo's "grilled and aburi no gems (meat)" genre, where you can enjoy authentic aburi cuisine. You can enjoy juicy and hearty meat to the fullest.

 

Beef, pork and chicken! We are proud of our selection!

Beef, pork, and chicken each have their own appeal and taste. We offer a complete selection of meats for you to choose from, depending on your mood of the day.

Enjoy the "Special beef steak with grated onion and apple sauce" that offers the tenderness and meatiness only beef can offer, the "Selected pork shoulder roast seared in ponzu sauce with grated onion" that offers a juicy taste, and the "Daisen-dori chicken tenderloin grilled on a large skewer with salt and wasabi" that goes great with the tangy wasabi. Please enjoy the "Oyama chicken with wasabi" which is a perfect combination with wasabi.

 

When in doubt, this is the menu!

If you want to enjoy all the flavors of beef, pork, and chicken, be sure to order "Rakura's 3 Kinds of Large Kushi Meat Platter". You can enjoy three types of skewers: the "Beef Nakauraku Kalbi Oogushi" with its concentrated flavor of meat, the "Pork Shoulder Skewer" with its refined taste, and the "Chicken Toro Oogushi" with its tender meat that is just as tender as its name "Toro".

As the name "Ookushi" suggests, it is served in a generous portion. We also have a wide variety of other seared dishes, such as the "Seared Coarsely Minced Basil Sausage," which goes perfectly with beer.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-7011

This is the PR representative for RAKUZO Ochanomizu Ekimae!

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Ochanomizu Ekimae

address (e.g. of house)
2-2-4, Kanda-Surugadai, Chiyoda-ku, Tokyo
Ochanomizu Ekimae Bldg. 4/5F Reception 5F
Access
1 minute walk from Seibashi Exit of JR Ochanomizu Station
Subway Marunouchi Line Ochanomizu Station, Exit 2, 3 min. walk
Phone number
050-2018-8919
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/2,600 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
92 seats
Horigotatsu seating available; nighttime view
Banquet Max.
34 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (coin-operated parking available nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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