2024.11.13
Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.
Japan has four seasons, and each season offers its own delicacies. At Rakuzo, which is particular about seasonality, we have devised a course menu for each season. The autumn course will be available until the 18th of this month.
When one thinks of the flavors of autumn, many people may first think of Akitogi (swordfish). The "Seasonal Taste Course" priced at 4,500 yen (tax included) features "udon noodles with tempura of Akitogi and jumbo nameko mushrooms".
Enjoy the crispy flesh and the fat that oozes out of the fish. It goes perfectly with the flavorful nameko mushroom tempura. We also offer a variety of other fish dishes such as assorted sashimi and red fish and squid tempura with yuzu kosho sauce.
The "Four Seasons Kaiseki Course" for 6,000 yen (tax included) is recommended for a dinner with distinguished guests. Enjoy the 8-course menu, including "Saikyo Grilled Gindara (cod)", which is a grilled, fatty codfish with a refined flavor, "Crab An Chawan Mushi (steamed egg custard with crab filling)", which allows you to feel the delicious flavor of crab, and a hearty "Japanese black beef steak".
All of our course meals come with 2 hours of all-you-can-drink. Please enjoy a variety of drinks such as beer, highballs, and sake.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.
Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-7011
This is the PR representative for RAKUZO Ochanomizu Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.