blog post

2025.09.24

Recommended dishes for this time of year as the season progresses into autumn! | All private rooms RAKUZO Ochanomizu Ekimae

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.

Although the days are still hot during the day, many of you may be feeling that we are steadily moving toward autumn day by day. We would like to introduce some of our recommended items for the coming deepening autumn season. If you have a chilly day when the season has suddenly progressed, please try incorporating the menu items recommended here.

 

Arranged menus of specialty dishes

One of our specialties, "dashi-scented dashi maki tamago" has a complete taste all by itself, but what we recommend for the coming season is an arrangement of dashi maki tamago. The "Toro Toro An" with a gentle umami broth is a good choice for the coming season.Ankake Dashimaki Tamago" is a great dish for fall and winter. The key point is that you can enjoy the hotness of the egg for a long time because it is covered with starchy sauce. The thickened an (bean paste) sauce makes the dashimaki tamago go down your throat smoothly. We recommend this dashimaki tamago, which can be enjoyed with a feeling similar to that of chawan-mushi (steamed egg custard).

 

Hot rice dishes are also available.

It is the same ankake type of gem, but it is calledThe "Rice with Mokimimi and Garland Chrysanthemum Starchy Sauce" is also a great dish to try in the fall and winter season. While wood ear is often used as a supporting ingredient in dishes, in this dish, it is given a starring role. The black appearance of the rice dish makes a great impact! The tender flavor of the starchy sauce and the crunchy texture of the wood ear make it an addictive delicacy. It is recommended as the last dish to finish off your meal.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-7011

This is the PR representative for RAKUZO Ochanomizu Ekimae!

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Ochanomizu Ekimae

address (e.g. of house)
2-2-4, Kanda-Surugadai, Chiyoda-ku, Tokyo
Ochanomizu Ekimae Bldg. 4/5F Reception 5F
Access
1 minute walk from Seibashi Exit of JR Ochanomizu Station
Subway Marunouchi Line Ochanomizu Station, Exit 2, 3 min. walk
Phone number
050-2018-8919
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
Sunday & Holidays
Average budget
3,500 yen (regular average)/2,600 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
92 seats
Horigotatsu seating available; nighttime view
Banquet Max.
34 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (coin-operated parking available nearby)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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