2025.11.05
Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.
November has finally arrived. Many of you may be enjoying the "autumn of appetite" to the fullest. Please come to Rakuzo and enjoy a delicious meal and a wide variety of drinks. At the end of your meal, a satisfying closing menu awaits you.

In the "Finishing Dish" category, the "Special Keema Mini Curry" is especially noteworthy. Please feel free to order them because they are mini-sized.
It is said that the flavor of the meat and the spices are in perfect harmony, and even if you are full of food, you will not be able to stop eating it. It is said that even if you are full of food, you will not be able to stop eating it.

The "TKG with Yakitori Tsukune to finish" is popular as a hearty finishing menu. Enjoy the marriage of yakitori tsukune and rice with an egg, which is made using our famous searing technique. The tsukune's rich sauce goes perfectly with the rice.
The "Garlic Pizza" is also well known as a hearty menu item. Please enjoy the stimulating taste of garlic. Of course, we also have the standard "chazuke" (rice with green tea). We have plum and salmon, so choose the one that suits your mood.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.
Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.
We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-5269-7011
This is the PR representative for RAKUZO Ochanomizu Ekimae!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.