{"id":2467,"date":"2018-07-25T17:00:10","date_gmt":"2018-07-25T08:00:10","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=2467"},"modified":"2018-07-25T17:00:10","modified_gmt":"2018-07-25T08:00:10","slug":"%e8%82%89%e3%81%ab%e3%81%af29%ef%bc%88%e3%83%8b%e3%82%b8%e3%83%a5%e3%82%a6%e3%82%ad%e3%83%a5%e3%82%a6%ef%bc%89-%e6%a5%bd%e8%94%b5%e5%be%a1%e8%8c%b6%e3%83%8e%e6%b0%b4%e9%a7%85%e5%89%8d%e5%ba%97","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/2467\/","title":{"rendered":"Niku ni niju kyuu (29 for meat) | Rakuzo Ochanomizu Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524dPR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nI gave it a cryptic title, but it might ring a bell with some of you. Perhaps you are a person who likes to drink. I thought for a moment about drinks to go with food in the summer, when you want to drink as much as you can.
\n <\/p>\n

Niju Kyu is a shochu for meat dishes<\/strong><\/span><\/h2>\n

29\" is a playful name, but of course it is a new sake created through serious research. It was developed by Tamanomitsu, a long-established sake brewer in Kyoto. Although it is a shochu liqueur, it uses junmai ginjo sake lees in the mash, which gives it a richness that will not be lost on meat dishes, yet it has a clean and refreshing aftertaste. Not only does it not interfere with the deliciousness of the food, but its aroma, which is described as being like that of Yakusugi cedar, has a masking effect and enhances the flavor and deliciousness of meat dishes.
\n\"\"<\/a>
\n <\/p>\n

Goes well with any meat dish.<\/strong><\/span><\/h2>\n

The label prints a thick steak meat with great impact, but the aroma trapped in the bottle using Yakusugi wood slices creates enough synergy not only with beef but also with pork and chicken.
\nRakuzo's 3 Kinds of Meat Platter\" is the best combination to experience the synergy of 29, because it is a menu made with the cooking method that best suits the tastes of beef, pork, and chicken meat respectively. 29 for Rakuzo's 3 Kinds of Meat Platter. Don't forget to order both when you come to Rakuzo Ochanomizu Ekimae.
\n\"\"<\/a>
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nPhone number: 050-5269-7011
\nThis is the Rakura Ochanomizu Ekimae PR staff!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2473,"template":"","class_list":["post-2467","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u8089\u306b\u306f29\uff08\u30cb\u30b8\u30e5\u30a6\u30ad\u30e5\u30a6\uff09 | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u8089\u306b\u306f29\uff08\u30cb\u30b8\u30e5\u30a6\u30ad\u30e5\u30a6\uff09 | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/2467\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8089\u306b\u306f29\uff08\u30cb\u30b8\u30e5\u30a6\u30ad\u30e5\u30a6\uff09 | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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