{"id":2759,"date":"2018-11-30T17:00:01","date_gmt":"2018-11-30T08:00:01","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=2759"},"modified":"2018-11-30T17:00:01","modified_gmt":"2018-11-30T08:00:01","slug":"%e6%a5%bd%e8%94%b5%e4%ba%ba%e6%b0%97%e3%81%ae%e5%ae%b4%e4%bc%9a%e3%82%b3%e3%83%bc%e3%82%b9%e3%82%82%e5%86%ac%e4%bb%95%e6%a7%98%ef%bc%81-%e6%a5%bd%e8%94%b5%e5%be%a1%e8%8c%b6%e3%83%8e%e6%b0%b4","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/2759\/","title":{"rendered":"Rakura's popular banquet courses are also winterized! | Rakuzo Ochanomizu Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524dPR\u62c5\u5f53\u3067\u3059\u3002
\nFrom the 27th, we have changed our popular all-you-can-drink banquet course to include a variety of winter delicacies. Please enjoy our special winter ingredients and 2 hours of all-you-can-drink. We are now accepting reservations for year-end winter banquets. Please visit our restaurant where you can enjoy our private rooms.
\n <\/p>\n

Winter banquet with all-you-can-drink!<\/strong><\/span><\/h2>\n

The popular banquet course \"Seasonal Creations (Ippin) Course\" is now available in winter! For appetizers, we offer \"Pinchos of Jamon Serrano and Kwai\" and \"Pumpkin Salad with Salmon and Hijiki\". The salad is \"Green Salad with Bacon and Cottage Cheese\". The fish dish is a winter version of \"Batter-fried Red Fish with Spinach Sesame Sauce\". In addition, a total of 10 dishes, including \"Torotaku Chirashi Sushi\" for the meal, are available for 4,320 yen, which is an affordable price. Of course, it includes 2 hours of all-you-can-drink!
\n\"\"<\/a>
\n <\/p>\n

Winter Kaiseki course is also available at our restaurant!<\/strong><\/span><\/h2>\n

We also offer a \"Kuzushi Kaiseki (hot pot) Course\" unique to winter. In addition to the appetizer of \"Deep-fried and soaked cartilage tsukune and Shimabara shiitake mushrooms\" and \"Konnyaku tsukemen\", guests will enjoy \"Seared duck in a grass pot\" as the main dish. The 12-course menu, which also includes the ever-popular \"three kinds of assorted sashimi\" and \"zuwai crab and shrimp tempura,\" is priced at 5,000 yen. Please enjoy all-you-can-drink while enjoying the nabe.
\n\"\"<\/a>
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nPhone number: 050-5269-7011
\nThis is the Rakura Ochanomizu Ekimae PR staff!
\n*Some copyright-free images may be used in the article.
\nThe contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2733,"template":"","class_list":["post-2759","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u697d\u8535\u4eba\u6c17\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3082\u51ac\u4ed5\u69d8\uff01 | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u697d\u8535\u4eba\u6c17\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3082\u51ac\u4ed5\u69d8\uff01 | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/2759\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u8535\u4eba\u6c17\u306e\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3082\u51ac\u4ed5\u69d8\uff01 | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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