{"id":3040,"date":"2019-04-03T17:00:29","date_gmt":"2019-04-03T08:00:29","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=3040"},"modified":"2019-04-03T17:00:29","modified_gmt":"2019-04-03T08:00:29","slug":"%e6%98%a5%e3%81%ae%e5%ae%b4%e4%bc%9a%e3%82%92%e6%a5%bd%e8%94%b5%e5%be%a1%e8%8c%b6%e3%83%8e%e6%b0%b4%e3%81%a7%e6%a5%bd%e3%81%97%e3%81%bf%e3%81%be%e3%81%9b%e3%82%93%e3%81%8b%ef%bc%9f-%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/3040\/","title":{"rendered":"Why don't you enjoy a spring party at Rakuzo Ochanomizu? | Rakuzo Ochanomizu Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThe energetic spring has arrived, and it makes our hearts beat faster.
\nNow that spring is the new year, it is the season for welcome parties. Why don't you hold a grand and enjoyable party to welcome your new friends?
\nOur restaurant will color your wonderful time with dishes that allow you to fully enjoy the spring season. We hope you will spend a special time with your loved ones at our restaurant.
\n <\/p>\n

Popular private room seating that can be used according to the number of people.<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe choice of seating is essential for a banquet. Our restaurant offers various types of private rooms for 2 to 35 persons. Private rooms allow you to enjoy a private moment without worrying about your surroundings. All seats are equipped with a sunken kotatsu so that you can stretch out your legs and relax in comfort.
\n <\/p>\n

A course meal perfect for spring<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nOur restaurant offers course meals featuring seasonal ingredients according to the season.
\nThe \"Seasonal Creation Course\" (4,000 yen, tax included) features two main dishes: \"Deep-fried battered red fish with nanohana soy milk sauce\" and \"Seared young chicken with spices\". Also available is \"Sakuraebi no Chirashizushi\" (sushi rice topped with sakura shrimps), lavishly sprinkled with sakura shrimps, which are in season this time of year. The menu offers a variety of dishes that will make you feel the spring season, so please enjoy the unique flavors of this season.
\nWe also offer other courses such as \"Seasonal Taste Course\" and \"Japanese-Western Blend Course\" where you can enjoy a variety of menus. Please choose according to your preference.
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7011
\nThis is the PR manager of Rakuzo Ochanomizu Ekimae Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2919,"template":"","class_list":["post-3040","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u306e\u5bb4\u4f1a\u3092\u697d\u8535\u5fa1\u8336\u30ce\u6c34\u3067\u697d\u3057\u307f\u307e\u305b\u3093\u304b\uff1f | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u6625\u306e\u5bb4\u4f1a\u3092\u697d\u8535\u5fa1\u8336\u30ce\u6c34\u3067\u697d\u3057\u307f\u307e\u305b\u3093\u304b\uff1f | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/3040\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u5bb4\u4f1a\u3092\u697d\u8535\u5fa1\u8336\u30ce\u6c34\u3067\u697d\u3057\u307f\u307e\u305b\u3093\u304b\uff1f | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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