{"id":3495,"date":"2019-06-05T17:00:52","date_gmt":"2019-06-05T08:00:52","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=3495"},"modified":"2019-06-05T17:00:52","modified_gmt":"2019-06-05T08:00:52","slug":"%e6%a2%85%e9%9b%a8%e3%81%ae%e3%82%82%e3%82%84%e3%82%82%e3%82%84%e3%81%ab%e3%81%af%e3%81%95%e3%82%8f%e3%82%84%e3%81%8b%e6%96%99%e7%90%86%e3%82%92%ef%bc%81-%e6%a5%bd%e8%94%b5%e5%be%a1%e8%8c%b6","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/3495\/","title":{"rendered":"Refreshing dishes for the hazy rainy season! | Rakuzo Ochanomizu Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThe refreshing early summer weather is over and the rainy season is approaching. The continuous cloudy and rainy days inevitably make us feel a bit melancholy, don't they? This time, we would like to introduce a refreshing a la carte menu that is perfect for such a rainy season and will blow away your gloomy mood.
\n <\/p>\n

Refreshing and easy to eat! Whole chilled tomatoes<\/u><\/strong><\/h2>\n

\"\"
\nWhen it is hot and humid and you are feeling somewhat unappetizing, how about a refreshing tomato to start you off? Our \"Marugoto Chilled Tomato\" is made with celery salt. Celery salt is a seasoning made by combining \"celery seed,\" an herb ground from celery seeds. The use of the herb's aromatic celery salt enhances the sweetness of the tomatoes. Its refreshing flavor is perfect for this season.
\n <\/p>\n

New texture! Extra thick crispy bamboo shoots<\/u><\/strong><\/h2>\n

\"\"
\nOne of the most popular items in our restaurant is the extra-thick crispy bamboo shoots. Menma may have an image of being small in size, but we serve it extra thick because we want our customers to enjoy its crunchiness. By making them extra thick, you can enjoy their crunchiness and deep flavor. Please enjoy it with beer and blow away your hazy mood.
\n <\/p>\n

Lean meat with full of flavor! Japanese A4 Wagyu Beef<\/u><\/strong><\/h2>\n

\"\"
\nTime spent enjoying sake with red meat is a great luxury. Our restaurant offers high-quality, tender, lean Wagyu beef. The meat is full of flavor and is the choice of a wide range of customers. You can enjoy it with your favorite drink, whether it be beer or wine.
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7011
\nThis is the PR manager of Rakuzo Ochanomizu Ekimae Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3253,"template":"","class_list":["post-3495","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6885\u96e8\u306e\u3082\u3084\u3082\u3084\u306b\u306f\u3055\u308f\u3084\u304b\u6599\u7406\u3092\uff01 | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u6885\u96e8\u306e\u3082\u3084\u3082\u3084\u306b\u306f\u3055\u308f\u3084\u304b\u6599\u7406\u3092\uff01 | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/3495\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6885\u96e8\u306e\u3082\u3084\u3082\u3084\u306b\u306f\u3055\u308f\u3084\u304b\u6599\u7406\u3092\uff01 | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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