{"id":3714,"date":"2019-07-17T17:00:18","date_gmt":"2019-07-17T08:00:18","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=3714"},"modified":"2019-07-17T17:00:18","modified_gmt":"2019-07-17T08:00:18","slug":"%e6%97%a5%e6%9c%ac%e9%85%92%e3%83%bb%e7%84%bc%e9%85%8e%e5%a5%bd%e3%81%8d%e5%bf%85%e8%a6%8b%e3%81%ae%e6%b5%b7%e9%ae%ae%e7%82%99%e3%82%8a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/3714\/","title":{"rendered":"Seafood Aburi Menu - A Must for Sake and Shochu Lovers | Rakuzo Ochanomizu Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nOur restaurant offers a wide range of menu items from meat and fish dishes to rice dishes and desserts.
\nOur seared menu featuring fresh seafood, including sashimi, is especially popular with those who love to drink. Please try our seared menu of fatty seafood paired with sake or shochu.
\n <\/p>\n

A classic dish - dried hokke (hokke) overnight<\/strong><\/span><\/h2>\n

\"\"
\nThis is a standard item on the menu. Many people think of seared hokke when they think of grilled seafood. The fatty, almost dripping, hokke is one of our most popular dishes. It is served at 640 yen (excluding tax).
\n <\/p>\n

A sumptuous dish of freshly caught fish, today's kama-yaki<\/strong><\/span><\/h2>\n

\"\"
\nKama,\" as it is known in grilled tuna, is the part of the tuna adjacent to the fatty part of the tuna. Therefore, it is characterized by its abundance of fat like marbling. We offer \"Today's Kama-yaki\", which is the freshest fish of the day, for 690 yen (excluding tax).
\n\"\"
\nThe photo shows \"Handmade Satsuma-age no Sabori\" (Seared Handmade Satsuma-age). Satsuma-age, quickly seared to a savory finish, is a dish that makes you want to drink shochu in particular. It is served with mayonnaise if you like. 590 yen (excluding tax).
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7011
\nThis is the PR manager of Rakuzo Ochanomizu Ekimae Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3310,"template":"","class_list":["post-3714","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65e5\u672c\u9152\u30fb\u713c\u914e\u597d\u304d\u5fc5\u898b\u306e\u6d77\u9bae\u7099\u308a\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u65e5\u672c\u9152\u30fb\u713c\u914e\u597d\u304d\u5fc5\u898b\u306e\u6d77\u9bae\u7099\u308a\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/3714\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65e5\u672c\u9152\u30fb\u713c\u914e\u597d\u304d\u5fc5\u898b\u306e\u6d77\u9bae\u7099\u308a\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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