{"id":3744,"date":"2019-08-21T17:00:24","date_gmt":"2019-08-21T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=3744"},"modified":"2019-08-21T17:00:24","modified_gmt":"2019-08-21T08:00:24","slug":"%e3%81%be%e3%81%a0%e3%81%be%e3%81%a0%e9%96%93%e3%81%ab%e5%90%88%e3%81%86%e5%a4%8f%e3%81%ae%e3%81%8a%e3%81%84%e3%81%97%e3%81%95%e3%80%8c%e6%97%ac%e3%81%ae%e5%91%b3%e8%a6%9a%e3%82%b3%e3%83%bc%e3%82%b9","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/3744\/","title":{"rendered":"Summer Delicacies \"Seasonal Taste Course\" Still in Time\uff5cRakura Ochanomizu Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWe change the dishes of our banquet courses according to the season so that our customers can enjoy dishes using seasonal ingredients.
\nThe current banquet courses will be offered until September 9, after which the content will change to fall courses.
\nEven if you haven't had enough of summer vegetables and other summer delicacies, there is still time to enjoy them now. Please make a reservation for the \"Taste of Season Course\" at the end of summer.
\n <\/p>\n

A good balance of meat and fish<\/strong><\/span>\u3000Finish with a refreshing cold udon noodle<\/strong><\/span><\/h2>\n

\"\"
\nThe main feature of the Seasonal Taste Course is that you can taste each main dish of meat and fish in addition to summer vegetables such as corn and eggplant. Since you can enjoy a good balance of meat and fish, we recommend this course when you are not sure of your partner's tastes or for the first time.
\nThe detailed dishes of the entire course are as follows
\nVegetable appetizers: Dashimaki egg roll with shirasu cod roe, deep-fried corn with aroma, and grilled eggplant with spicy vegetables.
\nSalad] Summer Vegetables and Chilled Shabu-Shabu Salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried white fish and squid in a batter with lightly grated white radish.
\nOven-baked pork with Japanese pepper and wasabi sauce
\nChilled udon noodles with steamed chicken and minced prawns
\nDessert of the day: Upgrade for 200 yen (excluding tax)
\n <\/p>\n

Fully private rooms for both dates and business<\/strong><\/span><\/h2>\n

\"\"
\nAll seats in our restaurant are completely private rooms with walls and doors. We hope you will use this room not only for private occasions such as dates and celebrations, but also for business occasions such as business entertainment and dinners, as you can enjoy your time without worrying about your surroundings.
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7011
\nThis is the PR manager of Rakuzo Ochanomizu Ekimae Store!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2952,"template":"","class_list":["post-3744","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u307e\u3060\u307e\u3060\u9593\u306b\u5408\u3046\u590f\u306e\u304a\u3044\u3057\u3055\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u307e\u3060\u307e\u3060\u9593\u306b\u5408\u3046\u590f\u306e\u304a\u3044\u3057\u3055\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/3744\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u307e\u3060\u307e\u3060\u9593\u306b\u5408\u3046\u590f\u306e\u304a\u3044\u3057\u3055\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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