{"id":4546,"date":"2020-02-26T17:00:10","date_gmt":"2020-02-26T08:00:10","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=4546"},"modified":"2020-02-26T17:00:10","modified_gmt":"2020-02-26T08:00:10","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-20","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/4546\/","title":{"rendered":"Please try our \"Aburi Cuisine\" where the craftsmanship shines through!"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nOur restaurant offers a wide variety of dishes from sashimi and deep-fried dishes to meal menus and desserts. We are especially proud of our \"seared dishes\" that showcase our craftsmanship. We hope you will enjoy our signature seared dishes along with your favorite sake.
\n <\/p>\n

Savory and juicy! Excellent yakitori grilled over charcoal<\/strong><\/span><\/h2>\n

\"\"
\nAssorted skewers of Daisen chicken (sauce and salt) 5 skewers, 950 yen (tax excluded)
\nAssorted skewers of Daisen chicken (sauce and salt): 8 skewers, 1,490 yen (tax not included)
\nPlease enjoy our exquisite yakitori, carefully and heartily grilled one by one by our chefs. Our yakitori is made from \"Daisen-dori,\" a brand-name chicken with high nutritional value and high fat content, and is seared over charcoal before being served. Please enjoy our delicious yakitori, which is savory, juicy, and full of chicken flavor.
\nIn addition to each portion, such as momo and negima, we also offer a recommended assortment. You can choose between tare (sauce) and shio (salt) for seasoning, so please enjoy it with your favorite flavor.
\n <\/p>\n

A greedy dish! Assorted three kinds of seared meats<\/strong><\/span><\/h2>\n

\"\"
\nRakurakuzo's three kinds of meat platter (medium-sized ribs, specially selected pork, and young chicken) 1,290 yen (excluding tax)
\nWe have prepared a hearty assortment of seared meats. Three types of meat are seared to perfection: beef ribs, specially selected pork, and tender young chicken. We recommend this dish so that you can taste and compare each meat.
\n <\/p>\n

Seafood seared to perfection is also recommended!<\/strong><\/span><\/h2>\n

\"\"
\nSeared squid with sweet and spicy sauce 690 yen (tax not included)
\nDried hokke overnight 640 yen (tax not included)
\nSeared vinegared mackerel 890 yen (excluding tax)
\nWe offer delicious seared seafood that is the perfect accompaniment to alcoholic beverages. The flavor of the seafood is concentrated and locked in by the savory searing process. Please enjoy it with sake or shochu.
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7011
\nThis is the PR representative for RAKUZO Ochanomizu Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2917,"template":"","class_list":["post-4546","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u8077\u4eba\u6280\u304c\u5149\u308b\u300c\u7099\u308a\u6599\u7406\u300d\u3092\u305c\u3072\u5473\u308f\u3063\u3066\u307f\u3066\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u8077\u4eba\u6280\u304c\u5149\u308b\u300c\u7099\u308a\u6599\u7406\u300d\u3092\u305c\u3072\u5473\u308f\u3063\u3066\u307f\u3066\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/4546\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8077\u4eba\u6280\u304c\u5149\u308b\u300c\u7099\u308a\u6599\u7406\u300d\u3092\u305c\u3072\u5473\u308f\u3063\u3066\u307f\u3066\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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