{"id":5592,"date":"2020-10-21T17:00:32","date_gmt":"2020-10-21T08:00:32","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=5592"},"modified":"2020-10-21T17:00:32","modified_gmt":"2020-10-21T08:00:32","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-19","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/5592\/","title":{"rendered":"Finish your meal with a light or hearty dish."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe also offer a wide variety of dishes to finish off your meal after you have enjoyed a full range of drinks and snacks.
\nWhether you want a light finish or a hearty meal, we have something perfect for each, so please be sure to order before dessert.
\n <\/p>\n

Representative of lightness Various kinds of oatmeal<\/strong><\/span><\/h2>\n

\"\"
\nOchazuke, the most popular way to end a drinking party, is also a popular closing dish at our restaurant. In addition to the two basic types, ume (plum) and salmon, we also offer a slightly unusual flavor called nori tsukudani and tenkasu.
\nTry ume (plum) for a refreshing taste, salmon for a slightly richer flavor, or \"nori tsukudani and tenkasu\" for a change of pace.
\nThe ochazuke is served with a generous amount of hot tea and is easy to eat, so it is gentle on the body after drinking. 490 yen (excluding tax).
\n <\/p>\n

The thick sauce.<\/strong><\/span>Yakitori Tsukune (chicken and vegetables) with rice and vegetables<\/strong><\/span><\/h2>\n

\"\"
\nTsukune with cartilage, a popular item on the skewer menu, is topped with egg yolk and plenty of scallions on white rice. Please remove the tsukune from the skewer, loosen it firmly with chopsticks, and mix it with the entire skewer before serving. This popular dish is served for 550 yen (excluding tax).
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7011
\nThis is the PR representative for RAKUZO Ochanomizu Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4909,"template":"","class_list":["post-5592","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3006\u306e\u4e00\u54c1\u306f\u3042\u3063\u3055\u308a\u304b\u3089\u30ac\u30c3\u30c4\u30ea\u307e\u3067\u3054\u7528\u610f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u3006\u306e\u4e00\u54c1\u306f\u3042\u3063\u3055\u308a\u304b\u3089\u30ac\u30c3\u30c4\u30ea\u307e\u3067\u3054\u7528\u610f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/5592\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3006\u306e\u4e00\u54c1\u306f\u3042\u3063\u3055\u308a\u304b\u3089\u30ac\u30c3\u30c4\u30ea\u307e\u3067\u3054\u7528\u610f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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