{"id":5696,"date":"2020-12-02T17:00:44","date_gmt":"2020-12-02T08:00:44","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=5696"},"modified":"2020-12-02T17:00:44","modified_gmt":"2020-12-02T08:00:44","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-27","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/5696\/","title":{"rendered":"High quality meat dishes are perfect for the main course! | RAKUZO Ochanomizu Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nWe offer a wide variety of meat and fish dishes. Among the many dishes on our menu, the one that customers most often order as a main dish is a dish made with high quality meat. We hope you will enjoy a dish that is particular about not only the volume but also the quality of the meat.
\n <\/p>\n

Our specialty: Rakuzo's three kinds of meat platter<\/strong><\/span><\/h2>\n

\"\"
\nThe \"Meat Platter,\" which offers beef, pork, and chicken on a single plate, is such a standard menu item that it can be considered a specialty of our restaurant.
\nWe offer an assortment of three meats: medium-rare beef ribs, specially selected pork, and young chicken. The beef has a delicious flavor that overflows as you bite into it, while the pork has a sweet fatty taste that can only be enjoyed from a fatty part of the meat. The young chicken has crispy skin and juicy meat.
\nServed with three different sauces, please try which sauce goes best with each meat. 1,290 yen (excluding tax). It is also a perfect accompaniment to drinks.
\n <\/p>\n

Elegant texture<\/strong><\/span>\u3000Beef Misuzu Steak<\/strong><\/span><\/h2>\n

\"\"
\nBeef meat is a rare part of the body, and only about 3 kg of it can be obtained from a single cow. The meat is located near the shoulder blade and is not often moved, so it is characterized by its unique texture and tenderness.
\nThe more you bite into the steak, the more flavorful the lean meat is, and the more you enjoy it, the more you will enjoy our special grated onion and apple sauce. The steak is served at 1,190 yen (excluding tax).
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7011
\nThis is the PR representative for RAKUZO Ochanomizu Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3293,"template":"","class_list":["post-5696","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4e0a\u8cea\u306a\u304a\u8089\u306e\u304a\u6599\u7406\u306f\u30e1\u30a4\u30f3\u306b\u3074\u3063\u305f\u308a\u3067\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u4e0a\u8cea\u306a\u304a\u8089\u306e\u304a\u6599\u7406\u306f\u30e1\u30a4\u30f3\u306b\u3074\u3063\u305f\u308a\u3067\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/5696\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4e0a\u8cea\u306a\u304a\u8089\u306e\u304a\u6599\u7406\u306f\u30e1\u30a4\u30f3\u306b\u3074\u3063\u305f\u308a\u3067\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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