{"id":6437,"date":"2021-09-01T17:00:44","date_gmt":"2021-09-01T08:00:44","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=6437"},"modified":"2021-09-01T17:00:44","modified_gmt":"2021-09-01T08:00:44","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-72","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/6437\/","title":{"rendered":"High-quality courses that are easy to use for entertaining guests."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nIf you are looking for a restaurant that can be used to entertain important people or for business entertainment, please visit Rakuzo Ochanomizu Ekimae. We also offer a variety of courses with high-quality menus that you can serve to your important customers with confidence.
\n 
\nOur restaurant, where all seats are completely private, can be used for business entertainment and hospitality. Today, we would like to introduce one of the higher grade courses we offer at our restaurant.
\n <\/p>\n

A course in which you can enjoy our seared fish as the main course<\/u><\/strong><\/h2>\n

\"\"
\nWe are a restaurant where you can enjoy authentic aburi, grilled by the hands of our artisans. Our Aburi Kaiseki course features mainly aburi.
\n 
\nThe main course is a Japanese black beef steak, and the menu also includes Toji steamed sea bream, tempura of freshly cured pike conger and shrimp, sea bream rice, and four kinds of sashimi specially selected by the chef, all using carefully selected ingredients.
\n <\/p>\n

Highest grade Japanese\/Western blended course<\/u><\/strong><\/h2>\n

\"\"
\nThe highest grade of the menu we offer is the Japanese-Western course. In addition to the menu of the Aburi Kaiseki course, we have prepared a fine selection of dishes such as boiled Hokkai Zuwaigani-gai (snow crab), sushi prepared by our chef, etc.
\n 
\nIn addition, the Japanese\/Western blended course comes with a complimentary premium all-you-can-drink service. We have a wide range of alcoholic beverages to choose from, so please use our restaurant for business entertainment as well.
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7011
\nThis is the PR representative for RAKUZO Ochanomizu Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5808,"template":"","class_list":["post-6437","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u63a5\u5f85\u306b\u3082\u4f7f\u3044\u3084\u3059\u3044\u4e0a\u8cea\u306a\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u63a5\u5f85\u306b\u3082\u4f7f\u3044\u3084\u3059\u3044\u4e0a\u8cea\u306a\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/6437\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u63a5\u5f85\u306b\u3082\u4f7f\u3044\u3084\u3059\u3044\u4e0a\u8cea\u306a\u30b3\u30fc\u30b9 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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