{"id":6574,"date":"2018-10-03T17:00:21","date_gmt":"2018-10-03T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=2641"},"modified":"2018-10-03T17:00:21","modified_gmt":"2018-10-03T08:00:21","slug":"%e3%81%93%e3%81%ae%e6%99%82%e6%9c%9f%e3%81%a0%e3%81%8b%e3%82%89%e3%81%93%e3%81%9d%e7%be%8e%e5%91%b3%e3%81%97%e3%81%8f%e5%91%b3%e3%82%8f%e3%81%88%e3%82%8b%e9%99%90%e5%ae%9a%e3%81%8a%e6%96%99%e7%90%86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/6574\/","title":{"rendered":"Limited dishes that can be enjoyed only at this time of the year. | Rakuzo Ochanomizu Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524dPR\u62c5\u5f53\u3067\u3059\u3002
\nAutumn is the season when a variety of ingredients come out and delicious dishes are produced.
\nIt can be so easy to overeat that it's called \"autumn of appetite\"!
\nOur restaurant also offers limited dishes using seasonal ingredients unique to autumn. We would like to introduce three of our recommended fall-only dishes.
\n <\/p>\n

Autumn is the season for salmon!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nIt is also the season when salmon is plump, fatty, and delicious, such as autumn salmon. This \"Salmon and Slightly Fried Mushrooms in Burnt Soy Sauce Cream Pasta\" is made using such salmon in autumn. By mixing the salmon with cream pasta, you can enjoy the taste of the salmon in the cream pasta.
\n <\/p>\n

Chicken with Instagram!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nWakadori is often associated with fried chicken and is a typical beer snack, but we offer \"Wakadori Chicken Cutlet with Spicy Pickled Eggplant Sauce\" served in an autumnal style. The flavor is brought out even more when served with a slightly tangy and spicy sauce.
\n <\/p>\n

Mackerel with a lot of fat is served as sashimi!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nMackerel is in season now and is a very fatty food. We serve it as \"Nagasaki-oki Mackerel Sashimi\".
\nOily fish can be served as it is without soy sauce because of the strong umami component of the fish fat. Please enjoy it as it is.
\nAutumn produce can be enjoyed not only for its flavor, but also for its aroma, as it is made from a variety of ingredients and eaten in many different ways.
\nPlease visit us before the season passes.
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nPhone number: 050-5269-7011
\nThis is the Rakura Ochanomizu Ekimae PR staff!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2558,"template":"","class_list":["post-6574","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3053\u306e\u6642\u671f\u3060\u304b\u3089\u3053\u305d\u7f8e\u5473\u3057\u304f\u5473\u308f\u3048\u308b\u9650\u5b9a\u304a\u6599\u7406\u3002 | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u3053\u306e\u6642\u671f\u3060\u304b\u3089\u3053\u305d\u7f8e\u5473\u3057\u304f\u5473\u308f\u3048\u308b\u9650\u5b9a\u304a\u6599\u7406\u3002 | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 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