{"id":6576,"date":"2018-10-17T17:00:04","date_gmt":"2018-10-17T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=2643"},"modified":"2018-10-17T17:00:04","modified_gmt":"2018-10-17T08:00:04","slug":"%e3%81%8a%e3%81%a4%e3%81%be%e3%81%bf%e3%81%a7%e3%82%82%e3%81%8a%e9%a3%9f%e4%ba%8b%e3%81%a7%e3%82%82%e5%91%b3%e3%82%8f%e3%81%88%e3%82%8b%e7%84%bc%e3%81%8d%e9%ad%9a%e3%80%82-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/6576\/","title":{"rendered":"Grilled fish that can be enjoyed as a snack or a meal. | Rakuzo Ochanomizu Ekimae Branch"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524dPR\u62c5\u5f53\u3067\u3059\u3002
\nAutumn is the season for delicious fish. Various seasonal fish, such as saury and chub mackerel, make their appearance.
\nWe would like to introduce three grilled fish, which is one of our signature seafood dishes.
\n <\/p>\n

Hokke is an indispensable item when it comes to izakaya (Japanese style pubs)!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nA typical grilled fish dish that is also a izakaya specialty is this \"hokke no ichiboshi (dried hokke)\" (dried hokke).
\nHOKKE with its plump flesh is a grilled fish that can be served as a snack with alcohol. Of course, it is an item that can be shared with everyone.
\n <\/p>\n

You can enjoy the freshly caught fish of the day!<\/strong><\/span><\/h2>\n

\"\"<\/a>
\nThe \"Today's Kama-yaki\" is grilled kama, the neck of a fish, and is a precious part of the fish, of which only two can be obtained from a single fish.
\nSome types of fish are fatty. Please enjoy such precious kama.
\n <\/p>\n

Please enjoy it as a snack with alcoholic beverages!<\/strong><\/span><\/h2>\n

Seared vinegared mackerel can be enjoyed as a perfect snack with alcohol, which is a favorite of fathers. The vinegared vinegared mackerel is lightly grilled and served in bite-size portions. Of course, it goes perfectly with sake and shochu.
\nThis is the time of year to enjoy grilled fish. Of course, we also have vegetables and other autumn delicacies, but please come to our restaurant to enjoy seasonal fish. Please feel free to visit our restaurant! We look forward to serving you.
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nPhone number: 050-5269-7011
\nThis is the Rakura Ochanomizu Ekimae PR staff!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":2228,"template":"","class_list":["post-6576","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u3064\u307e\u307f\u3067\u3082\u304a\u98df\u4e8b\u3067\u3082\u5473\u308f\u3048\u308b\u713c\u304d\u9b5a\u3002 | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u304a\u3064\u307e\u307f\u3067\u3082\u304a\u98df\u4e8b\u3067\u3082\u5473\u308f\u3048\u308b\u713c\u304d\u9b5a\u3002 | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/6576\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u3064\u307e\u307f\u3067\u3082\u304a\u98df\u4e8b\u3067\u3082\u5473\u308f\u3048\u308b\u713c\u304d\u9b5a\u3002 | \u697d\u8535\u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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