{"id":7005,"date":"2022-07-27T17:00:58","date_gmt":"2022-07-27T08:00:58","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&#038;p=7005"},"modified":"2022-07-18T14:35:53","modified_gmt":"2022-07-18T05:35:53","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-9-30","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7005\/","title":{"rendered":"Enjoy your banquet at our restaurant! Various banquet courses are available! | RAKUZO - Ochanomizu Ekimae Branch"},"content":{"rendered":"<p>Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.<\/p>\n<p>&nbsp;<\/p>\n<p>Summer is in full swing! Why don't you have an enjoyable banquet at our restaurant during this refreshing season? We offer a variety of banquet courses for everyone to enjoy. We have a rich lineup of courses, some of which are very reasonably priced and some of which feature only the most luxurious ingredients.<\/p>\n<p>&nbsp;<\/p>\n<p>All courses include 2 hours of all-you-can-drink (some courses can be ordered without all-you-can-drink)!<\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Enjoy both meat and fish! Seasonal Creation Course<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/wp-content\/uploads\/sites\/45\/2021\/10\/f5768431366584bf174d350f0a6cec2d.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-6548\" \/><\/p>\n<p>We will start with a reasonably priced course that allows you to enjoy both meat and fish.<\/p>\n<p>&nbsp;<\/p>\n<p>The \"Seasonal Creation Course\" consists of 10 dishes and includes all-you-can-drink for 2 hours, and is reasonably priced at 4,000 yen (tax included). One of the reasons for its popularity is that you can enjoy both meat and fish at a reasonable price.<\/p>\n<p>&nbsp;<\/p>\n<p>The dishes that will be served at the<span>Six kinds of vegetable green salad,\" \"Three kinds of sashimi,\" \"Salt-boiled edamame,\" etc.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Then, \"<span>Meat and fish dishes \"Batter-fried White Fish with Sesame and Soy Milk Sauce\" and \"Oven-baked Young Chicken with Fresh Tomato and Black Vinegar Stewing Sauce\" are now available. Please enjoy the fluffy white fish and juicy and elastic young chicken!<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>A variety of elaborate and exquisite dishes are available! Kuzushi Kaiseki Course<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/wp-content\/uploads\/sites\/45\/2021\/09\/P037375967-600x600.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-large wp-image-6494\" \/><\/p>\n<p>Next, we would like to introduce the \"Kuzushi Kaiseki Course\" consisting of 12 dishes. This course is priced at 5,000 yen (tax included) and features a variety of elaborate dishes.<\/p>\n<p>&nbsp;<\/p>\n<p>After appetizers, salads, and ryogi, the elaborate \"<span>The \"Tempura of Sea Bream and Shrimp\" and \"Specially Selected Beef Steak\" are just a few of the dishes available. All of the excellent dishes are made with the finest ingredients and are sure to satisfy your taste buds!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>We also offer a variety of other banquet courses. Our restaurant is located near the station and is recommended for banquets! Please use our restaurant for large and small banquets, business entertainment, and meetings.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<br \/>\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-5269-7011<br \/>\nThis is the PR representative for RAKUZO Ochanomizu Ekimae!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6548,"template":"","class_list":["post-7005","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u697d\u3057\u3044\u3054\u5bb4\u4f1a\u306f\u5f53\u5e97\u3067\uff01\u5404\u7a2e\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3054\u3056\u3044\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u697d\u3057\u3044\u3054\u5bb4\u4f1a\u306f\u5f53\u5e97\u3067\uff01\u5404\u7a2e\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3054\u3056\u3044\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7005\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u697d\u3057\u3044\u3054\u5bb4\u4f1a\u306f\u5f53\u5e97\u3067\uff01\u5404\u7a2e\u3054\u5bb4\u4f1a\u30b3\u30fc\u30b9\u3054\u3056\u3044\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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