{"id":7115,"date":"2022-11-23T17:00:21","date_gmt":"2022-11-23T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=7115"},"modified":"2022-11-23T16:20:39","modified_gmt":"2022-11-23T07:20:39","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-9-50","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7115\/","title":{"rendered":"Winter course meals have started! Why don't you come and enjoy a hot pot? | RAKUZO Ochanomizu Ekimae Branch"},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.
\nDid you know that we have started our winter course meals? We have been reviewing our course meals and updating our menu according to the season. Have you checked out our winter courses yet? We have incorporated many ingredients that are in season in winter and dishes that are delicious in winter.<\/p>\n

\u00a0<\/span><\/p>\n

Delicious warm hot pot course<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

When the temperature drops, don't you feel the need to warm up your body from the core? On such a cold day, we recommend a course featuring a nabe that warms you from the inside out. In the \"Ajiwai (Nabe) Course,\" you can enjoy \"Yose-nabe\" with young chicken and soft-bone Tsukune as the main dish. Udon noodles are available as the final dish. You can enjoy all the delicious broth from the Yose-nabe soup.<\/p>\n

All dishes including hot pot8<\/span>quietly (as in death)2<\/span>The \"Ajiwai (hot pot) Course\" is an all-you-can-drink set for one hour and is available for one person.4,000<\/span>The attractive price is reasonable, at \u00a52.50 (including tax).<\/p>\n

\u00a0<\/span><\/p>\n

There are also hot pots in other courses!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

In addition to the \"Ajiwai (Nabe) Course,\" we also offer other nabe courses. In the \"Seasonal Taste (Nabe) Course,\" you can enjoy \"Thick Miso Butter Nabe with Specially Selected Pork. The \"Selection\" course includes the delicious \"Seared Duck Seri Nabe\" and the \"Selection\" course includes the delicious \"Seared Duck Seri Nabe\".(<\/span>pot)<\/span>Course\" and \"Sukiyaki Course\" in which you can enjoy \"Sukiyaki Nabe\" are also available.<\/p>\n

For a la carte menu, we also have \"White Motsunabe\" and \"Taiwanese Motsunabe\". Please check out our hot pot menu, which can be ordered separately.<\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-7011
\nThis is the PR representative for RAKUZO Ochanomizu Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7101,"template":"","class_list":["post-7115","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u51ac\u306e\u30b3\u30fc\u30b9\u6599\u7406\u304c\u30b9\u30bf\u30fc\u30c8\uff01\u304a\u934b\u3092\u56f2\u307f\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u51ac\u306e\u30b3\u30fc\u30b9\u6599\u7406\u304c\u30b9\u30bf\u30fc\u30c8\uff01\u304a\u934b\u3092\u56f2\u307f\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7115\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306e\u30b3\u30fc\u30b9\u6599\u7406\u304c\u30b9\u30bf\u30fc\u30c8\uff01\u304a\u934b\u3092\u56f2\u307f\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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