{"id":7161,"date":"2023-02-22T17:00:03","date_gmt":"2023-02-22T08:00:03","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=7161"},"modified":"2023-02-14T07:11:03","modified_gmt":"2023-02-13T22:11:03","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-9-65","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7161\/","title":{"rendered":"Popular dashimaki tamago (rolled egg) and arranged menus are also recommended."},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.<\/p>\n

 <\/p>\n

Dashimaki Tamago (rolled egg) is one of the most popular items on our extensive menu. Have you tried it yet?<\/p>\n

Our dashimaki tamago (rolled egg) with our special dashi broth is a popular choice for children and adults alike.<\/p>\n

Today, we would like to introduce an arrangement of Dashimaki Tamago. We have added accents to the standard gentle flavor to create a different taste. Please don't forget to order when you come to our restaurant!<\/p>\n

 <\/p>\n

A gem with sweet sauce<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Dashimaki W-tamago with sweet sauce 759 yen (tax included)<\/strong><\/p>\n

The dashimaki tamago (rolled egg) has a gentle flavor with a hint of dashi broth, and the addition of sweet sauce adds richness, sweetness, and saltiness to the dish. By breaking the yolk on top and combining it with the ama-dare, you can enjoy a mild and rich taste.<\/p>\n

It is so delicious that you will want to eat it forever. Please try it once.<\/p>\n

 <\/p>\n

The crisp taste and the flavor of the shirasu are irresistible!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Dashimaki Tamago (rolled egg with shirasu) 825 yen (tax included)<\/strong><\/p>\n

It is topped with plenty of shirasu (baby sardines) and green onions for a refreshing taste. The dashimaki tamago is gently flavored with the umami and saltiness of the shirasu, making it an excellent partner for sake and shochu!<\/p>\n

In addition, we also offer \"Ankake Dashimaki Tamago (dashimaki egg with ankake sauce)\" which is served with ankake sauce. Please enjoy not only the standard dashimaki tamago, but also our arranged menu.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-7011
\nThis is the PR representative for RAKUZO Ochanomizu Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7009,"template":"","class_list":["post-7161","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eba\u6c17\u306e\u51fa\u6c41\u5dfb\u7389\u5b50\u3001\u30a2\u30ec\u30f3\u30b8\u30e1\u30cb\u30e5\u30fc\u3082\u304a\u3059\u3059\u3081\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u4eba\u6c17\u306e\u51fa\u6c41\u5dfb\u7389\u5b50\u3001\u30a2\u30ec\u30f3\u30b8\u30e1\u30cb\u30e5\u30fc\u3082\u304a\u3059\u3059\u3081\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7161\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eba\u6c17\u306e\u51fa\u6c41\u5dfb\u7389\u5b50\u3001\u30a2\u30ec\u30f3\u30b8\u30e1\u30cb\u30e5\u30fc\u3082\u304a\u3059\u3059\u3081\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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