{"id":7239,"date":"2023-06-14T17:00:26","date_gmt":"2023-06-14T08:00:26","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=7239"},"modified":"2023-06-13T13:04:43","modified_gmt":"2023-06-13T04:04:43","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-9-83","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7239\/","title":{"rendered":"Meat dishes are a must for the main course."},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.<\/p>\n

 <\/p>\n

We offer a wide variety of meat and fish dishes. Among the many dishes on our menu, we often have customers order meat dishes as their main dish because they are filling and satisfying. We hope you will try our signature dish, which is not only generous in volume, but also focused on the quality of the meat.<\/p>\n

 <\/p>\n

Our standard: Rakuzo's three kinds of meat platter<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The sumptuous \"Meat Platter\" is one of our signature dishes, offering three meats (beef, pork, and chicken) on a single plate. Beef, pork, and chicken skewers1<\/span>just3<\/span>We offer an assortment of three meats. The rare beef meatballs are full of flavor as you bite into them, and the fatty pork has a sweet fatty taste. The young chicken is grilled slowly until the skin is crispy and the meat is fluffy and juicy. We serve it with a variety of sauces, so please experiment to see which sauce goes best with each meat.1,639<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

Enjoy the texture of seared beef tongue<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Beef tongue is one of the most popular menu items at yakiniku restaurants. While it is common for yakiniku restaurants to serve thinly sliced beef tongue, we offer thickly sliced beef tongue so that our customers can enjoy not only the flavor but also the texture of the beef tongue. Even though the beef tongue is thick, it is crispy and easy to chew because it is made from the highest quality beef tongue that we are particular about. We hope you will try our signature dish.1,749<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-7011
\nThis is the PR representative for RAKUZO Ochanomizu Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7153,"template":"","class_list":["post-7239","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b\u306f\u305c\u3072\u304a\u8089\u6599\u7406\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b\u306f\u305c\u3072\u304a\u8089\u6599\u7406\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7239\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b\u306f\u305c\u3072\u304a\u8089\u6599\u7406\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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