{"id":7386,"date":"2024-01-24T17:00:48","date_gmt":"2024-01-24T08:00:48","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=7386"},"modified":"2024-01-16T08:32:37","modified_gmt":"2024-01-15T23:32:37","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-120","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7386\/","title":{"rendered":"The deep-fried snacks menu will make your drinks go down! Freshly Fried Fish and Vegetables Menu\uff5cRakuzo Ochanomizu Ekimae Store"},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.<\/p>\n

 <\/p>\n

After the toast is over, fried food is probably the most popular dish that people crave as the drinks go down. All of our deep-fried dishes are prepared to order, so you can fully enjoy the crispy and dry texture that only freshly fried food can provide. Please be sure to try our fried food, which goes great with beer, sours and highballs.<\/p>\n

 <\/p>\n

Fried young chicken with juicy sauce<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Tatsuta-age is one of the most popular items on our fried food menu. The crispy fried young chicken is characterized by its crispy skin and crunchy batter, and the meat inside is juicy. The juicy meat inside is juicy and the juices that flow through your teeth are irresistible. It goes great with carbonated drinks such as highballs and sours, not to mention beer.759<\/span>We offer it at a price of 1,000 yen (tax included). It can be served cold, but the best taste is freshly fried. Please enjoy it while it is still hot.<\/p>\n

 <\/p>\n

You may be addicted to the unexpected texture of fried yam!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

By deep frying the crispy texture of yam, we have created a snack with a delightful crunchy texture. You will enjoy the unique texture of fried yam, which is slightly different from tempura. We recommend that you eat it with a generous amount of tartar sauce. We also recommend a squeeze of lemon for a refreshing taste.759<\/span>The price is \u00a52.00 (tax included).<\/p>\n

In addition to the items introduced here, we also offer a variety of other deep-fried dishes, such as \"Deep-fried Gizzard with Silver Skin 539 yen (tax included),\" which has an irresistible crunchy texture.<\/p>\n

\u00a0<\/span><\/strong><\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-7011
\nThis is the PR representative for RAKUZO Ochanomizu Ekimae!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7168,"template":"","class_list":["post-7386","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u304c\u3059\u3059\u3080\uff01\u63da\u3052\u305f\u3066\u304a\u3064\u307e\u307f\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u304a\u9152\u304c\u3059\u3059\u3080\uff01\u63da\u3052\u305f\u3066\u304a\u3064\u307e\u307f\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7386\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u304c\u3059\u3059\u3080\uff01\u63da\u3052\u305f\u3066\u304a\u3064\u307e\u307f\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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