{"id":7523,"date":"2024-07-03T17:00:32","date_gmt":"2024-07-03T08:00:32","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&#038;p=7523"},"modified":"2024-07-03T15:55:16","modified_gmt":"2024-07-03T06:55:16","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-14-2","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7523\/","title":{"rendered":"Don't miss it! This summer's limited menu - RAKUZO Ochanomizu Ekimae"},"content":{"rendered":"<p>Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.<\/p>\n<p><span>2024<\/span>Six months have passed in the year and the second half started this week.<\/p>\n<p>Let's keep up our pace and stay healthy in the second half of the year as we have in the past.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<p>Today, I would like to introduce a seasonal delicacy that we are currently offering.<\/p>\n<p>We hope you will enjoy our recommended flavors, which are only available now.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h2><strong><span style=\"text-decoration: underline\">Full of juices! Delicious with beer!<\/span><\/strong><\/h2>\n<p class='post-img'><span><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/wp-content\/uploads\/sites\/45\/2024\/07\/original.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7527 size-full\" \/>\u00a0<\/span><\/p>\n<p>Duck Negima Skewer<span>385<\/span>Yen (incl. tax)<\/p>\n<p>This is an arrangement of Negima, a classic yakitori dish, in which the meat is changed from chicken to duck.<\/p>\n<p>The duck meat is juicy, tender, and goes well with the sweetness of the green onions.<\/p>\n<p>Tare and Salt<span>2<\/span>There are two types available, so please choose your favorite flavor when ordering.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h2><strong><span style=\"text-decoration: underline\">The best match of seasonal fish and sesame soy sauce<\/span><\/strong><\/h2>\n<p class='post-img'><span><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/wp-content\/uploads\/sites\/45\/2024\/07\/original-1.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7528 size-full\" \/>\u00a0<\/span><\/p>\n<p>yellowtail amberjack (species of fish, Seriola lalandi)<span>759<\/span>Yen (incl. tax)<\/p>\n<p>Hiramasa is a fish that is in season from spring to summer.<\/p>\n<p>The sweetness of the fat is rich but not cloying, and the taste is elegant and refreshing.<\/p>\n<p>Please enjoy the matching with the mellow sesame soy sauce.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h2><strong><span style=\"text-decoration: underline\">Addictive crispy and fluffy cutlets<\/span><\/strong><\/h2>\n<p class='post-img'><span><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/wp-content\/uploads\/sites\/45\/2024\/07\/original-2.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7529 size-full\" \/>\u00a0<\/span><\/p>\n<p>Hamo cutlet with grated plum paste, ponzu sauce and sansho (Japanese pepper) salt<span>979<\/span>Yen (incl. tax)<\/p>\n<p>Fresh, freshly sliced hamo (pike conger) is deep-fried at high temperature instead of being boiled.<\/p>\n<p>This dish allows you to enjoy the difference between the crispiness of the batter and the fluffy texture of the hamo.<\/p>\n<p>When served, add grated plum paste or sansho (Japanese pepper) salt.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<p>In addition to seasonal recommendations, our regular menu also includes a variety of exquisite and creative dishes.<\/p>\n<p>We hope you will take this opportunity to taste it.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n<p>Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n<p>We will color your banquet with dishes that are widely popular among men and women of all ages.<br \/>\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-7011\">050-5269-7011<\/a><\/p>\n<p>This is the PR representative for RAKUZO Ochanomizu Ekimae!<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7527,"template":"","class_list":["post-7523","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u98df\u3079\u9003\u304c\u3057\u53b3\u7981\uff01\u4eca\u590f\u9650\u5b9a\u3044\u3061\u304a\u3057\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u98df\u3079\u9003\u304c\u3057\u53b3\u7981\uff01\u4eca\u590f\u9650\u5b9a\u3044\u3061\u304a\u3057\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7523\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98df\u3079\u9003\u304c\u3057\u53b3\u7981\uff01\u4eca\u590f\u9650\u5b9a\u3044\u3061\u304a\u3057\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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