{"id":7574,"date":"2024-10-23T17:00:57","date_gmt":"2024-10-23T08:00:57","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=7574"},"modified":"2024-10-23T00:44:20","modified_gmt":"2024-10-22T15:44:20","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-1-20","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7574\/","title":{"rendered":"Exquisite seared to perfection for outstanding taste! Oyama chicken yakitori is very popular!"},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.<\/p>\n

Daisen Dori\" is known for the quality of its meat. You may have seen it from time to time in restaurants that are particular about their ingredients. At our restaurant, we prepare yakitori using \"Oyama Dori\". The exquisitely seared Oyama chicken yakitori is exceptionally delicious! We hope you will enjoy our yakitori.<\/p>\n

 <\/p>\n

A world that seems simple but is profoundly deep<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Yakitori is a dish in which \"seared\" is the key ingredient. It is a simple cooking method, but although it may seem simple, searing is actually very deep. The heat level, distance from the fire, and timing of searing vary depending on the ingredients, so the key is to find the right balance between these factors to achieve the optimum results. At our restaurant, our veteran chefs are in charge of searing \"Oyama Dori\".<\/p>\n

The surface is crispy and the inside is plump and juicy. The ideal searing level is achieved to bring delicious dishes to our customers.<\/p>\n

 <\/p>\n

Various parts available<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

We offer not only platters of Oyama Dori yakitori, but also individual portions. Please specify your favorite part such as \"Negima\", \"Momo\", \"Liver\", \"Sasami\", etc. and place your order. Oyama Dori Yakitori is also available for take-out. Takeout orders are for assorted items only. A la carte orders are only available when eating and drinking at the restaurant. We hope you enjoy our delicious yakitori both at the restaurant and at takeout.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-5269-7011<\/a><\/p>\n

This is the PR representative for RAKUZO Ochanomizu Ekimae!<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7544,"template":"","class_list":["post-7574","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7d76\u5999\u306a\u7099\u308a\u52a0\u6e1b\u3067\u629c\u7fa4\u306e\u304a\u3044\u3057\u3055\uff01\u5927\u5c71\u3069\u308a\u306e\u713c\u9ce5\u304c\u4eba\u6c17\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u7d76\u5999\u306a\u7099\u308a\u52a0\u6e1b\u3067\u629c\u7fa4\u306e\u304a\u3044\u3057\u3055\uff01\u5927\u5c71\u3069\u308a\u306e\u713c\u9ce5\u304c\u4eba\u6c17\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7574\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7d76\u5999\u306a\u7099\u308a\u52a0\u6e1b\u3067\u629c\u7fa4\u306e\u304a\u3044\u3057\u3055\uff01\u5927\u5c71\u3069\u308a\u306e\u713c\u9ce5\u304c\u4eba\u6c17\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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