{"id":7712,"date":"2025-04-30T17:00:45","date_gmt":"2025-04-30T08:00:45","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=7712"},"modified":"2025-04-20T02:44:20","modified_gmt":"2025-04-19T17:44:20","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-1-51","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7712\/","title":{"rendered":"Our chefs prepare our signature seared dishes."},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.<\/p>\n

RAKUZO Ochanomizu Ekimae Branch offers a variety of dishes and drinks in a relaxed atmosphere in a completely private room. The restaurant's specialty is a variety of seared dishes prepared by our chefs. Please enjoy our seared dishes, which are prepared with exquisite heat.<\/p>\n

 <\/p>\n

Today we would like to introduce both seared fish and meat that we offer at our restaurant. We recommend you to enjoy them with shochu or sake. We hope you enjoy them.<\/p>\n

 <\/p>\n

Fire-roasted and hearty seafood seared<\/span><\/h3>\n

\"\"<\/p>\n

We also offer a variety of seared seafood, which is cooked over a flame to increase its aroma and volume. We offer a wide variety of seared seafood, from the standard seared ray fins, dried hokke overnight, seared squid with sweet and spicy sauce, and seared vinegared mackerel, to today's kama-yaki, which changes depending on the day's stock.<\/p>\n

 <\/p>\n

You can also try our luxurious seared meats.<\/span><\/h3>\n

\"\"<\/p>\n

Our restaurant also offers seared dishes using a variety of meats. We have the rare Daisen chicken tenderloin with wasabi on a large skewer grilled with salt, seared coarsely ground basil sausage with a refreshing aroma, seared pork shoulder with oni oroshi ponzu sauce that can be eaten with a refreshing ponzu sauce, and special beef meat steak with grated onion and apple sauce made from a rare part of beef meat, misuzi.<\/p>\n

We also offer Rakuraku's 3 kinds of large skewers, which are served on a single plate: a large skewer of beef mid-roasted ribs, a large skewer of pork shoulder loin, and a large skewer of chicken tenderloin.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-5269-7011<\/a><\/p>\n

This is the PR representative for RAKUZO Ochanomizu Ekimae!<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2957,"template":"","class_list":["post-7712","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u8077\u4eba\u304c\u624b\u639b\u3051\u308b\u81ea\u6162\u306e\u7099\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u8077\u4eba\u304c\u624b\u639b\u3051\u308b\u81ea\u6162\u306e\u7099\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7712\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8077\u4eba\u304c\u624b\u639b\u3051\u308b\u81ea\u6162\u306e\u7099\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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