{"id":7941,"date":"2026-02-18T17:00:16","date_gmt":"2026-02-18T08:00:16","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/?post_type=blog&p=7941"},"modified":"2026-02-08T18:17:02","modified_gmt":"2026-02-08T09:17:02","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-1-99","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7941\/","title":{"rendered":"Freshly deep-fried snacks to make your drinks go down a treat! | RAKUZO Ochanomizu Ekimae Store"},"content":{"rendered":"

Hello, I am the PR person in charge of RAKUZO Ochanomizu Ekimae.<\/p>\n

 <\/p>\n

After the toast is over, as the drinks go down, what you will probably want is fried food. All of our deep-fried dishes are prepared to order, so you can enjoy the crispy texture and crispiness that only freshly fried food can provide. Please be sure to try our fried food, which goes great with not only beer, but also sours and highballs.<\/p>\n

 <\/p>\n

Meat is fluffy. Deep-fried young chicken with tatsuta sauce.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Tatsuta-age is one of our most popular fried dishes. The crispy fried young chicken has a crunchy texture that is typical of fried Tatsuta. The skin is crispy and the meat inside is plump and juicy. Please enjoy the juices of the meat as it flows through your teeth. It goes great with carbonated drinks such as highballs and sours, not to mention beer.759<\/span>We offer it at a price of 1,000 yen (tax included). It can be served cold, but the best taste is freshly fried. Please enjoy it while it is still hot.<\/p>\n

 <\/p>\n

Goes well with sake or shochu. Deep fried hokuhoku yam<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The crispy texture of the yam is deep-fried to create a warm snack with a crunchy texture. Please enjoy the unique texture of deep-fried yam, which is slightly different from that of tempura. We recommend dipping it generously in the accompanying tartar sauce before serving. Served for 759 yen (tax included).<\/p>\n

In addition to the ones introduced here, \"Deep-fried gizzard with silver skin\" with an irresistible crunchy texture539<\/span>A variety of fried food menu items are available, such as \"Fried rice with vegetables,\" \"Fried rice with vegetables,\" \"Fried rice with vegetables,\" \"Fried rice with vegetables,\" and \"Fried rice with vegetables,\" etc.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-5269-7011<\/a><\/p>\n

This is the PR representative for RAKUZO Ochanomizu Ekimae!<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":4893,"template":"","class_list":["post-7941","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u63da\u3052\u305f\u3066\u304a\u3064\u307e\u307f\u3067\u304a\u9152\u304c\u3059\u3059\u307f\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u63da\u3052\u305f\u3066\u304a\u3064\u307e\u307f\u3067\u304a\u9152\u304c\u3059\u3059\u307f\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ochanomizu\/en\/blog\/7941\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u63da\u3052\u305f\u3066\u304a\u3064\u307e\u307f\u3067\u304a\u9152\u304c\u3059\u3059\u307f\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5fa1\u8336\u30ce\u6c34\u99c5\u524d\u5e97 - 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