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First of all, we would like to introduce you to the banquet courses that are excellent in terms of affordability. This is the \"Ajiwai Course\" with 8 dishes.<\/p>\n
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Here is the composition of this course, in which both meat and fish appear!<\/p>\n
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Sakura Shrimp and Scallion with starchy sauce on egg and bean curd<\/span> <\/p>\n The most noteworthy of these is the \"It is \"Chicken Momo Yaki and Fried Chicken Skin\". The elastic texture of the thigh and the crispy texture of the skin. The different textures are sure to be addictive!<\/span><\/p>\n <\/p>\n Such a course is offered at a reasonable price of 4,300 yen (including tax), including all-you-can-drink for two hours!<\/p>\n <\/p>\n <\/p>\n The \"Four Seasons Kaiseki Course\" is a banquet course that uses only the highest grade of ingredients.<\/p>\n <\/p>\n Here are some of the gorgeous dishes that will be served!<\/p>\n <\/p>\n
\n\u3000soaked scallion and bamboo shoot<\/span>
\n\u3000Fried and soaked ham and potatoes<\/span>
\nSteamed chicken and half-boiled egg salad with special sesame sauce<\/span>
\nBoiled Edamame<\/span>
\nAssorted 3 kinds of sashimi<\/span>
\nTartar Nanban with Red Fish<\/span>
\nChicken thigh baked and deep-fried chicken skin with secret sauce<\/span>
\nChirashi Sushi with Sakuraebi Shrimp and Rose Tempura<\/span>
\nMilky custard pudding<\/span><\/p>\nUsing ingredients of a higher grade! Four Seasons Kaiseki Course<\/strong><\/span><\/h3>\n
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