2019.07.31
Hello, I am the PR person in charge of Rakuzo Okayama Honmachi Store.
Our restaurant offers not only sake and shochu, but also a wide variety of excellent items that even beer lovers can enjoy to the fullest! In addition to standard beer snacks such as French fries and edamame, we also serve hearty steaks. Please enjoy them with your favorite beer!
The restaurant offers a variety of meat dishes for those who want to eat with gusto, such as "Special Beef Misuzi Steak with Grated Onion and Apple Sauce" for 1,177 yen (tax included) and "Dice Steak with US Chubu Karubi" for 961 yen (tax included).
The "Wakadori no Tatsuta-age (fried young chicken)" for 691 yen (tax included) is another great dish for beer lovers to try. Juicy chicken and beer go great together!
French fries are one of the easiest snacks to enjoy with beer! Our fries come in three flavors: plain, hot sauce, and consommé! The hearty fries are priced at 691 yen each (tax included).
Our draft beer is served in "Pilsner" or "Jokkis". We also have a selection of bottled beers such as "Super Dry," "Sapporo Ebisu," and "Kirin Ichiban Shibori," so please order according to your preference.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Phone number: 050-7300-4022
This is the PR manager of Rakuzo Okayama Honmachi Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.