blog post

2021.02.03

Seasonal Creations (Nabe) Course" for a party only possible at this time of the year.

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.

 

We change the dishes of our banquet courses each season so that our customers can enjoy seasonal ingredients according to the season.

We recommend the "Seasonal Creations (Nabe) Course" featuring warm hot pots during this season, which can be said to be the height of winter.

 

Mainly prepared with thick white hot pot

The "Seasonal Creation (Nabe) Course" features a main dish of a rich white hot pot filled with chicken meat. Please enjoy our signature nabe with chicken broth until the end with Zosui (rice porridge) as a finisher.

In addition to the main course of hot pot, the course also includes sashimi and other seafood dishes. We recommend this course to enjoy a good balance of meat and fish.

The detailed dishes of the entire course are as follows

Cheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age

Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

Deep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce

Hot pot 】 Rich white hot water hot pot

Meal】 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)

Dessert of the day: Upgrade for 200 yen (tax not included)

 

All seats in our restaurant are private rooms!

We guide all guests to private rooms regardless of the number of guests. All rooms are completely private rooms with walls and doors, so you can relax without worrying about your surroundings.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7300-4022

This is the PR representative for RAKUZO Okayama Honmachi!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Okayama Honmachi

address (e.g. of house)
〒700-0901
2-15 Honmachi, Kita-ku, Okayama City, Okayama Prefecture
Honmachi No.2 Building 1-5F
Access
3 minutes walk from JR Okayama Station East Exit
Okayama Electric Railway Higashiyama-Hon Line Nishikawa Ryokudo Koen stop H02 3 min. walk
3 minutes walk from Okayama Ekimae stop H02 on Okayama Electric Railway Higashiyama-Hon Line
Phone number
050-2018-8777
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale