blog post

2022.05.11

The time has come to enjoy an evolved version of the very popular lemon sour! | RAKUZO - Okayama Honmachi Branch

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.

The lemon sour boom has been going on for several years. This year, the boom is expected to continue. Lemon sours are refreshing and have few peculiarities, making them easy to pair with any dish. They are also pleasing to the eye and easy to order for both men and women alike. In this issue, we will introduce some of the most popular lemon sours.

 

Beginners can choose the standard type.

The lemon sour has a reputation for being light, refreshing, and easy to drink. It has become a very popular drink in Japan over the past few years, but there may be some people who have never had it before. If you are enjoying lemon sour for the first time, please try a standard lemon sour such as "Normal Lemon Sour" or "Nama Lemon Sour". You will surely find it tasty because it has few peculiarities and does not interfere with the taste of your food.

 

 

A wide variety of arranged lemon sours are also available.

The "Frozen Lemon Ice Sour," which is made by freezing large slices of lemon and using them in place of ice, is a very popular lemon sour arrangement that does not lose its flavor until the last sip, making it a delicious drink.

We also offer other varieties such as "Daiginjo Lemon Sour" and "Ume-boshi Lemon Sour". If you get tired of the usual taste, please try our arranged lemon sour. In addition to lemon sours, we also offer other special sours such as "Shima Mikan Sour from Tokunoshima Island, Kagoshima Prefecture" and "Domestic Shine Muscat Sour". Don't forget to check our drink list!

 

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7300-4022

This is the PR representative for RAKUZO Okayama Honmachi!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Okayama Honmachi

address (e.g. of house)
〒700-0901
2-15 Honmachi, Kita-ku, Okayama City, Okayama Prefecture
Honmachi No.2 Building 1-5F
Access
3 minutes walk from JR Okayama Station East Exit
Okayama Electric Railway Higashiyama-Hon Line Nishikawa Ryokudo Koen stop H02 3 min. walk
3 minutes walk from Okayama Ekimae stop H02 on Okayama Electric Railway Higashiyama-Hon Line
Phone number
050-2018-8777
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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