Official】All private rooms RAKUZO - Okayama Honmachi Branch

2022.10.28

We have an aburi menu to go with warm Japanese sake! | RAKUZO - Okayama Honmachi Branch

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.

There are only a few days left in October. It is the time of transition from fall to winter. The days when we feel the cold of winter are becoming more and more frequent. In the chilly season, we recommend heating sake or shochu with hot water. We recommend our Junmai-shu "Sake with hot water" for heating up sake.Yoshinogawa Tokubetsu Junmai Gokujo" and "Kurokirishima," a sweet potato shochu recommended to be served with hot water, are also available.

We also offer a "seared" menu that is perfect for such warm Japanese sake. The seared menu items will enhance the taste of your Japanese sake. Today, we would like to introduce some of our recommended seared dishes.

The plump meat is irresistible! Dried hokke overnight.

Speaking of a partner for Japanese sake, you can't miss this one. It is "hokke dried overnight.

The hokke here are all thick meat, so the meat is plump and full of fat! The fat is also abundant, so it is sure to be a great accompaniment to alcoholic beverages.

The aroma is irresistible! Seared squid with sweet and spicy sauce.

Another classic accompaniment to Japanese sake is the "Seared Surume Cuttlefish with Sweet and Spicy Sauce".

Fresh surume squid is coated with a thick sauce and seared. As the old saying goes, "Seared squid is the best fish! The aromatic warmth of Japanese sake and the appetizing aroma. It is without a doubt the best match.

In addition to the two items introduced here, there are also a number of other items that can be used in the "Mixed drinks" category.Seared handmade Satsuma-ageWe also offer "Aburi-Seared Mackerel", "Seared Mackerel", and more. Please try our various dishes!

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7300-4022

This is the PR representative for RAKUZO Okayama Honmachi!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.