blog post

2022.11.09

Meat dishes and sake go exceptionally well together.

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.

At our restaurant, you can fully enjoy the combination of sake and meat dishes. In particular, yakitori made with Tottori Prefecture's local chicken, "Daisen-dori," goes exceptionally well with sake. We also offer a yakitori platter to make your winter drinking party more exciting. Our famous "Meat Platter" is also an excellent dish to be enjoyed with sake.

 

Yakitori and Sake for Drinking

We offer yakitori made with Tottori Prefecture's locally raised "Daisen-dori" chicken. These exquisite skewers with a juicy flavor, seared with artisanal techniques, are a perfect match with sake. If you are not sure which yakitori to order, try the "Oyama Dori Kushiyaki Assortment". The assortment includes5(somebody's) side979Yen (including tax) and,8(somebody's) side1,529Yen (tax included)2You can choose from two types of yakitori. Both types of yakitori are available with your choice of sauce or salt, so please enjoy them according to your preference.

 

Our famous "Rakuzo's3"A variety of meats"1,529The meat dish, which goes well with sake, is also available for ¥2.50 (tax included). Beef Misuzi, Pork Shoulder Loin, Chicken Toro Large Skewer1just3Please fully enjoy the combination of two types of meat and sake.

 

Selected Sake from all over Japan

We also offer a wide selection of Japanese sake. We especially recommend "Tokusen Junmai Gokujo Yoshinogawa," which allows you to enjoy the original flavor of rice, and "Honjozo Dry Mouth Ichinokura," a famous sake with an elegant taste. Sake is served by the glass.561yen (tax included), Tokkuri (sake cup) is517You can order from ¥2.00 (tax included).

 

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7300-4022

This is the PR representative for RAKUZO Okayama Honmachi!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Okayama Honmachi

address (e.g. of house)
〒700-0901
2-15 Honmachi, Kita-ku, Okayama City, Okayama Prefecture
Honmachi No.2 Building 1-5F
Access
3 minutes walk from JR Okayama Station East Exit
Okayama Electric Railway Higashiyama-Hon Line Nishikawa Ryokudo Koen stop H02 3 min. walk
3 minutes walk from Okayama Ekimae stop H02 on Okayama Electric Railway Higashiyama-Hon Line
Phone number
050-2018-8777
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
32 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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