{"id":3354,"date":"2019-03-13T17:00:12","date_gmt":"2019-03-13T08:00:12","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&amp;p=3354"},"modified":"2019-03-13T17:00:12","modified_gmt":"2019-03-13T08:00:12","slug":"%e3%80%90naokitty-0919%e3%80%91%e2%97%8f%e6%96%b0%e3%81%9f%e3%81%aa%e9%96%80%e5%87%ba%e3%82%92%e3%81%8a%e7%a5%9d%e3%81%84%e3%81%99%e3%82%8b%e9%a3%b2%e3%81%bf%e4%bc%9a%e3%81%ab%e3%83%94%e3%83%83","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/3354\/","title":{"rendered":"A menu of excellent dishes that is perfect for everyone to enjoy together."},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi Store.<\/p>\n<p>February through March is the season of transfers, moves, and other farewells. How about taking this opportunity to plan a big party at our restaurant?<\/p>\n<p>In this issue, we will introduce some delicious dishes suitable for drinking. Please take a look at them for reference.<\/p>\n<p>&nbsp;<\/p>\n<h2><u>delectable<strong>Baked Baron Potatoes with Butter and Cheese Foil<\/strong><\/u><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2018\/05\/unnamed-file-23.jpg\"><u><\/u><img decoding=\"async\" class=\"alignnone size-full wp-image-2674\" src=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2018\/05\/unnamed-file-23.jpg\" alt=\"\u7537\u7235\u3058\u3083\u304c\u30d0\u30bf\u30fc\u30c1\u30fc\u30ba\u306e\u30db\u30a4\u30eb\u713c\u304d\" width=\"100%\" \/><\/a><\/p>\n<p>This is our signature foil baked dish using delicious baron potatoes. The flavor of the potatoes is locked in and you can enjoy the original taste of the ingredients. The bacon and butter are rich and go well with the cheese! Please enjoy it while it is still hot.<\/p>\n<p>&nbsp;<\/p>\n<h2><u>The best.<strong>Seared Tuna &amp; Bacon Potato Salad<\/strong><\/u><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2018\/03\/unnamed-file-22.jpg\"><u><\/u><u><\/u><img decoding=\"async\" class=\"alignnone size-full wp-image-2155\" src=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2018\/03\/unnamed-file-22.jpg\" alt=\"\u30c4\u30ca\uff06\u30d9\u30fc\u30b3\u30f3\u306e\u7099\u308a\u30dd\u30c6\u30c8\u30b5\u30e9\u30c0\" width=\"100%\" \/><\/a><\/p>\n<p>This is a rare gem of a dish, a seared salad, unique to a restaurant specializing in seared dishes. This salad is a classic, but searing it makes it even more delicious. The bacon is savory and the flavors go well with the tuna. It tastes more like a snack than a regular salad. Try it with sake.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Seared ray fins with depth of flavor<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2018\/03\/unnamed-file-14.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2147 size-full\" src=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2018\/03\/unnamed-file-14.jpg\" alt=\"\u30a8\u30a4\u30d2\u30ec\u306e\u7099\u308a\u713c\u304d\" width=\"320\" height=\"320\" \/><\/a><\/p>\n<p>Stingray fins are delicious when they are seared a little to give them a deeper flavor and a lot of umami. Our ray fins are fresh, so they are sweet and very tasty. It is very flavorful when served with shichimi (seven spices) and mayonnaise.<\/p>\n<p>We have a variety of other excellent products in our store.<\/p>\n<p>We hope you will enjoy it.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties and<br \/>\nFor business entertainment, dinners, medium-sized banquets, and large groups<br \/>\nIt can be used in various situations.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n<p>Phone number: 050-7300-4022<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_okymh\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager of Rakuzo Okayama Honmachi Store!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>The contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":2674,"template":"","class_list":["post-3354","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u307f\u3093\u306a\u3067\u697d\u3057\u3080\u306e\u306b\u30d4\u30c3\u30bf\u30ea\u306a\u9038\u54c1\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u5ca1\u5c71\u672c\u753a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/3354\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u307f\u3093\u306a\u3067\u697d\u3057\u3080\u306e\u306b\u30d4\u30c3\u30bf\u30ea\u306a\u9038\u54c1\u30e1\u30cb\u30e5\u30fc | \u697d\u8535\u5ca1\u5c71\u672c\u753a - 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