{"id":4266,"date":"2019-09-04T17:00:32","date_gmt":"2019-09-04T08:00:32","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=4266"},"modified":"2019-09-04T17:00:32","modified_gmt":"2019-09-04T08:00:32","slug":"%e5%a4%8f%e9%99%90%e5%ae%9a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%af9%e6%9c%889%e6%97%a5%e3%81%be%e3%81%a7%ef%bc%81-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4266\/","title":{"rendered":"Summer limited menu is available until September 9! | Rakuzo Okayama Honmachi"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi Store.<\/p>\n

Have you tried our summer menu yet? Our seasonal menu is now in its summer version, and this menu will be available until September 9. It will end soon, so please check back to see if there is anything you forgot to try.<\/p>\n

<\/h2>\n

You can taste the elegant sweetness with every bite.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Thinly sliced North Seawater octopus 790 yen (without tax)<\/p>\n

The \"North Sea Water Octopus Thinly Sliced\" is thinly sliced fresh water octopus from Hokkaido. The water octopus has a slight sweetness and is so tender that you may forget to chew it. Served with a refreshing ponzu (Japanese sauce made from ponzu citrus juice), it will help you get through the rest of the summer heat. It is a very popular dish that goes well with both sake and beer.<\/p>\n

 <\/p>\n

Very popular among all generations<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Teriyaki curry chicken wings 640 yen (without tax)<\/p>\n

Teriyaki chicken wings made from Japanese chicken wings and flavored with curry. Do you know which part is called \"tebasaki\"? The wing part of a chicken is called \"tebane,\" and \"tebasaki\" is the part of the wing tip that has joints and is shaped like the letter \"ku\" (the shape of the word \"ku\"). It is a tasty part with such a rich flavor that it can be used to make a good soup stock. Even if you make a strong curry flavor, you can still taste the delicious chicken flavor.<\/p>\n

 <\/p>\n

Recommended for end-of-summer fatigue.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Bitter melon stir-fry with pork and tofu 750 yen (tax not included)<\/p>\n

Goya Chanpuru is a staple of Okinawan home cooking. Nowadays, it is also eaten in many parts of Japan. We have prepared a delicious Goya Chanpuru with pork and tofu. It is a nutritious dish that provides protein and vitamin C together.<\/p>\n

The summer limited menu will be available until September 9. It will end soon, so please take this opportunity to order. After the summer menu ends, we will change to a menu using autumn ingredients. Please look forward to the fall limited menu.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR manager of Rakuzo Okayama Honmachi Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4267,"template":"","class_list":["post-4266","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u306f9\u67089\u65e5\u307e\u3067\uff01 | \u697d\u8535\u5ca1\u5c71\u672c\u753a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4266\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u306f9\u67089\u65e5\u307e\u3067\uff01 | \u697d\u8535\u5ca1\u5c71\u672c\u753a - 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