{"id":4384,"date":"2019-10-02T17:00:22","date_gmt":"2019-10-02T08:00:22","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=4384"},"modified":"2019-10-02T17:00:22","modified_gmt":"2019-10-02T08:00:22","slug":"%e5%b2%a1%e5%b1%b1%e3%81%ae%e9%a3%b2%e3%81%bf%e6%94%be%e9%a1%8c%e4%bb%98%e3%81%8d%e7%a7%8b%e5%ae%b4%e4%bc%9a%e3%82%82%e5%bd%93%e5%ba%97%e3%81%a7%ef%bc%81-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4384\/","title":{"rendered":"All-you-can-drink autumn banquet in Okayama at our restaurant! | Rakuzo Okayama Honmachi"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi Store.<\/p>\n

 <\/p>\n

Why don't you casually enjoy all-you-can-drink and excellent dishes using autumn ingredients? Our restaurant offers a variety of \"autumn banquet courses\" starting at 4,000 yen per person (tax included). Please fully enjoy the excellent dishes of a higher grade and the all-you-can-drink for 2 hours!<\/p>\n

 <\/p>\n

Please enjoy the autumn ingredients in the course!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Seasonal Creation Course\" is a standard autumn course that begins with appetizers such as \"Seared Mackerel and Yuzu Daikon,\" which is a must for sake and shochu lovers, and \"Oyadori Chicken with Blackened Ponzu Sauce,\" which is a perfect match with any alcohol.<\/p>\n

For the main course, enjoy a double portion of \"Deep-fried battered red fish with burdock black vinegar sauce\" and \"Grilled young chicken with tartar\". The finishing meal, \"Seasonal Rice with Grilled Salmon\" is also a seasonal dish.<\/p>\n

This course includes all-you-can-drink for 2 hours and 10 dishes of our special autumn menu. We look forward to seeing you at our autumn banquet in Okayama.<\/p>\n

 <\/p>\n

Luxurious Seasonal Taste Course<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Seasonal Taste Course\" features a double main course of \"Deep-fried battered red fish with mellow leek and sesame sauce\" and \"Specially selected pork steak with Japanese onion and pepper sauce\". Please fully enjoy the combination of the top-grade dish using hybrid pork and seafood with our famous sake.<\/p>\n

This course is priced at 4,500 yen per person (tax included) and includes a slightly extravagant 10-course menu and 2 hours of all-you-can-drink.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR manager of Rakuzo Okayama Honmachi Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>\n

Due to the consumption tax revision from October 2019, there is a possibility that the price at the time of your visit may differ from the amount indicated on the website.<\/p>\n

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