{"id":4392,"date":"2019-10-23T17:00:19","date_gmt":"2019-10-23T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=4392"},"modified":"2019-10-23T17:00:19","modified_gmt":"2019-10-23T08:00:19","slug":"%e6%9c%ac%e6%a0%bc%e7%9a%84%e3%81%aa%e7%82%99%e3%82%8a%e3%83%a1%e3%83%8b%e3%83%a5%e3%83%bc%e3%81%8c%e8%87%aa%e6%85%a2%e3%81%a7%e3%81%99-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4392\/","title":{"rendered":"We are proud of our authentic seared seafood menu."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

We are also proud of our authentic seared dishes using our special domestic chicken and fresh seafood. We also offer a \"Meat Sashimi\" for those who want to eat with gusto, so you can fully enjoy our seared menu according to your mood!<\/p>\n

 <\/p>\n

Hearty seared dishes<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Rakuzo's 3 Kinds of Meat Platter\" for 1,285 yen (tax included) is an excellent dish that allows you to easily compare our seared menu items. Please enjoy the taste of each of the following meats: medium-rare ribs, specially selected pork, and young chicken.<\/p>\n

Of course, we also offer our classic seared skewers. The \"Assorted 5 Japanese Skewers\" (918 yen, tax included) is a plate of assorted skewers of momo, negima, gizzard, chicken skin, and liver. If you are not sure which one to order, why not try the assortment first? In addition to the above, there is also the \"Koushisei,\" which is perfect with beer! Herb Sausage Seared\" for 810 yen (tax included), which is perfect with beer.<\/p>\n

 <\/p>\n

A wide variety of seared seafood is also available!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Seared seafood also adds depth to the flavor. At our restaurant, we offer the classic izakaya menu item \"Dried hokke (hokke) overnight\" for 691 yen (tax included) and \"Seared ray fin\" for 637 yen (tax included), which is recommended for those who love sake. The \"Seared Vine Mackerel\" 918 yen (tax included) and \"Seared Surume Cuttlefish with Sweet and Spicy Sauce\" 745 yen (tax included) are also excellent dishes that are sure to be a hit with sake lovers.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>\n

Due to the consumption tax revision from October 2019, there is a possibility that the price at the time of your visit may differ from the amount indicated on the website.\t\t<\/p>","protected":false},"featured_media":3690,"template":"","class_list":["post-4392","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u672c\u683c\u7684\u306a\u7099\u308a\u30e1\u30cb\u30e5\u30fc\u304c\u81ea\u6162\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4392\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u672c\u683c\u7684\u306a\u7099\u308a\u30e1\u30cb\u30e5\u30fc\u304c\u81ea\u6162\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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