{"id":4393,"date":"2019-10-30T17:00:34","date_gmt":"2019-10-30T08:00:34","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=4393"},"modified":"2019-10-30T17:00:34","modified_gmt":"2019-10-30T08:00:34","slug":"%e7%a7%8b%e3%81%ae%e5%ae%b4%e4%bc%9a%e3%82%82%e5%bd%93%e5%ba%97%e3%81%a7%e3%81%8a%e6%a5%bd%e3%81%97%e3%81%bf%e3%81%8f%e3%81%a0%e3%81%95%e3%81%84%ef%bc%81-%e5%85%a8%e5%b8%ad%e5%80%8b%e5%ae%a4","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4393\/","title":{"rendered":"Please enjoy autumn banquets at our restaurant! | RAKUZO - Okayama Honmachi Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

This time of year, when the weather is completely cooler, is the season for nabe banquets to become even more enjoyable. We offer two types of beef motsu nabe (hot pot with beef entrails) courses, featuring white and Taiwanese motsu nabe (hot pot with beef entrails). We also have a kaiseki course that is perfect for autumn dinners. All courses come with an all-you-can-drink package, so you can fully enjoy your autumn party in Okayama!<\/p>\n

 <\/p>\n

How about a nabe banquet to enjoy beef entrails?<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Our restaurant offers a course in which you can enjoy beef motsu nabe, which has an irresistible pull-apart texture. The course also includes appetizers such as \"Seared vinegared mackerel and yuzu daikon\" and \"Oyadori blackened chicken with ponzu sauce\" as well as \"Caesar salad with pork tongue pastrami\" and \"3 kinds of assorted sashimi!<\/p>\n

There are two types of beef motsu nabe courses: the \"Beef Motsu Nabe (White) Course\" featuring thick white miso soup stock and homemade spicy Taiwanese minced beef, and the \"Beef Motsu Nabe (Taiwanese) Course\" featuring homemade spicy Taiwanese minced beef. Both courses are priced at 4,500 yen per person (tax included) and include 9 dishes and 2 hours of all-you-can-drink service!<\/p>\n

 <\/p>\n

Kaiseki course of seasonal delicacies<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Kuzushi Kaiseki Course\" is a higher grade course that includes such luxurious delicacies as the appetizer \"Yuzu-scented crab cake and radish with mushroom sauce\" and the fried dish \"Zuwai crab and shrimp tempura\" with an all-you-can-drink package for two hours. This course is perfect for entertaining or having dinner in Okayama. This course includes 12 dishes and all-you-can-drink for 5,000 yen per person (tax included).<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>\n

Due to the consumption tax revision from October 2019, there is a possibility that the price at the time of your visit may differ from the amount indicated on the website.\t\t<\/p>","protected":false},"featured_media":3601,"template":"","class_list":["post-4393","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u306e\u5bb4\u4f1a\u3082\u5f53\u5e97\u3067\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4393\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u306e\u5bb4\u4f1a\u3082\u5f53\u5e97\u3067\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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