{"id":4570,"date":"2019-11-06T17:00:58","date_gmt":"2019-11-06T08:00:58","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=4570"},"modified":"2019-11-06T17:00:58","modified_gmt":"2019-11-06T08:00:58","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-2","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4570\/","title":{"rendered":"Delicious seasonal mushrooms and sweet potatoes! Enjoy our seasonal delicacies! | RAKUZO - Okayama Honmachi Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

The mornings and evenings are a little chilly, but it is now a comfortable season.
\nThis fall is also the time of year when seasonal produce is available and delicious foods are on the market.
\nWe, too, have prepared a solid selection of seasonal delicacies that make the most of autumn's bounty.
\nFeel the season through dishes that can only be enjoyed at this time of year.<\/p>\n

 <\/p>\n

Mushrooms in season are not only delicious but also full of aroma!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Fish, vegetables, fruits, and many other seasonal bounties are available in autumn, and among them, mushrooms are also very tasty this time of year.<\/p>\n

The \"Seared Hanpen and Mushrooms with Foil\" is a mushroom dish that takes into account the season. The aroma of mushrooms, which represent the taste of autumn, fills the air, and you can even enjoy their texture and powerful flavor, and the savory aroma of the seared hanpen is irresistible.<\/p>\n

This is also due to the fact that the mushrooms are baked in a wrapper that locks in their unique aroma. The buttery soy sauce enhances the flavor even more. The buttery soy sauce enhances the flavor even further.<\/p>\n

 <\/p>\n

Great with beer! Excellent crispy texture!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Sweet potatoes are another essential autumn ingredient. This \"Sweet Potato Stick with Two Types of Dip\" allows you to fully enjoy the deliciousness of sweet potatoes.<\/p>\n

The shredded and fried sweet potatoes are small and crispy. The dip comes in two varieties, a sweet sauce and onion sour cream, which gives you two ways to enjoy it.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4377,"template":"","class_list":["post-4570","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65ec\u306e\u8338\u3068\u3055\u3064\u307e\u3044\u3082\u304c\u7f8e\u5473\u3057\u3044\uff01\u5b63\u7bc0\u9650\u5b9a\u306e\u9038\u54c1\u3092\u3069\u3046\u305e\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4570\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u8338\u3068\u3055\u3064\u307e\u3044\u3082\u304c\u7f8e\u5473\u3057\u3044\uff01\u5b63\u7bc0\u9650\u5b9a\u306e\u9038\u54c1\u3092\u3069\u3046\u305e\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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