{"id":4572,"date":"2019-11-13T17:00:32","date_gmt":"2019-11-13T08:00:32","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=4572"},"modified":"2019-11-13T17:00:32","modified_gmt":"2019-11-13T08:00:32","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4572\/","title":{"rendered":"What would you choose today? A dish to finish off your meal in a good mood! | RAKUZO - Okayama Honmachi Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

This is the time of year when the flavors of fall are in full bloom, and sake becomes very tasty as well.
\nThis is the perfect season for lovers of good food and drink.
\nAfter enjoying a variety of our signature dishes, why not finish off your meal with one of the dishes introduced here?<\/p>\n

 <\/p>\n

The volume is perfect! The garlic aroma is appetizing!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

As you get deeper into drinking, for some reason, you want something that is also a solid meal.<\/p>\n

In such a case, we recommend this \"Ishiyaki Garlic Rice with Gorokoro Beef\".<\/p>\n

The most appealing thing about this dish is the aroma of garlic. Even if you are a little overfed, you can't help but be tempted to eat.<\/p>\n

There is also plenty of beef cut into generous sizes. It is rich in flavor and goes well with garlic rice. It is also a great way to consume plenty of leafy greens. Because it is stone-roasted, it can be served hot.<\/p>\n

 <\/p>\n

For those who want to finish with a clean slate!<\/span><\/h2>\n

\"\"<\/p>\n

You've had more sake and food than you expected today, and you're full, but you really want to end the day with a dish to finish it off. For such a person, this chazuke (salmon and ume plum) is the best choice.<\/p>\n

It is easy to eat and by far the easiest to enjoy, with a refreshing aftertaste. We offer two types: salmon and plum, so please choose according to your preference.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3607,"template":"","class_list":["post-4572","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eca\u65e5\u306f\u4f55\u3092\u9078\u3076\uff1f\u3006\u306e\u4e00\u54c1\u3067\u6700\u5f8c\u307e\u3067\u4e0a\u6a5f\u5acc\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4572\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eca\u65e5\u306f\u4f55\u3092\u9078\u3076\uff1f\u3006\u306e\u4e00\u54c1\u3067\u6700\u5f8c\u307e\u3067\u4e0a\u6a5f\u5acc\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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