{"id":4578,"date":"2019-11-27T17:00:55","date_gmt":"2019-11-27T08:00:55","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=4578"},"modified":"2019-11-27T17:00:55","modified_gmt":"2019-11-27T08:00:55","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4578\/","title":{"rendered":"Excellent meat dishes such as Oyama chicken and beef miseji can be enjoyed to the fullest! | RAKUZO - Okayama Honmachi Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

 <\/p>\n

How about our specialty Oyama chicken skewers and a wide variety of meat dishes with an emphasis on seared meat?
\nPlease enjoy the appetizing aroma of these delicacies with your favorite sake.<\/p>\n

 <\/p>\n

Please enjoy the delicious taste that only Oyama chicken can offer!<\/strong><\/span><\/h2>\n

\"\u6599\u7406\u5199\u771f\"<\/p>\n

First, we would like to introduce you to the skewers of Daisen Dori, one of the most famous brand-name chickens in Japan.<\/p>\n

Daisen Dori are healthy chickens raised in an excellent environment and with the best feed at the foot of Daisen, the most sacred mountain in the San'in region.<\/p>\n

At our restaurant, the Oyama chicken is grilled to a fragrant perfection by our craftsmen, and is served with just the right amount of heat. You will be able to taste the moderate fatty meat and enjoy the juicy and robust flavor of the meat.<\/p>\n

We offer a variety of skewers, from the \"assorted skewers,\" which are fun to compare, to the standard \"thigh skewers,\" \"negima skewers,\" \"chicken skin skewers,\" \"liver skewers,\" and even individual items such as \"hatsu skewers\" and \"bonjiri skewers. Please choose your favorite from tare and shio (salt).<\/p>\n

They are excellent skewers that can be served with beer, shochu, or sake.<\/p>\n

 <\/p>\n

Rare parts are served in generous portions!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Among the meat dishes, this \"Special Beef Meat Steak - Grated Onion and Apple Sauce\" is another dish that cannot be missed.<\/p>\n

You can enjoy a generous portion of beef misuji, a rare part of beef. It is characterized by its rich flavor and tenderness, and goes perfectly with the accompanying grated onion and apple sauce.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":1950,"template":"","class_list":["post-4578","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5927\u5c71\u3069\u308a\u3084\u725b\u30df\u30b9\u30b8\u3082\u6e80\u55ab\u3067\u304d\u308b\u7d76\u54c1\u304a\u8089\u6599\u7406\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4578\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5927\u5c71\u3069\u308a\u3084\u725b\u30df\u30b9\u30b8\u3082\u6e80\u55ab\u3067\u304d\u308b\u7d76\u54c1\u304a\u8089\u6599\u7406\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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