{"id":4580,"date":"2019-11-29T17:00:00","date_gmt":"2019-11-29T08:00:00","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=4580"},"modified":"2019-11-29T17:00:00","modified_gmt":"2019-11-29T08:00:00","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-6","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4580\/","title":{"rendered":"The New Year is almost upon us! Delicious energy with the \"Taste of the Season (Excellent Products) Course\"! | RAKUZO - Okayama Honmachi Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

 <\/p>\n

We are now in the season of the Master's Day, which begins in a few days.
\nNext month will be even colder and busier with the addition of year-end progress.
\nAs we approach such a time of the year, let's keep our spirits up by enjoying delicious sake and food.
\nSo we would like to introduce the perfect banquet course for such occasions.<\/p>\n

 <\/p>\n

A wide variety of excellent products from the appetizers! The final dish is \"chirashi-sushi\" (chirashi sushi with cold yellowtail pickled in sesame seeds)!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Seasonal Taste (Ippin) Course: 10 dishes with 2 hours all-you-can-drink\" is a banquet course that includes appetizers and a wide variety of Ippin.<\/p>\n

The \"Mentaiko Potato Salad with Tofu Isobe-age\", \"Chicken and Chinese cabbage with ponzu sauce\", and \"Dashi-maki Tamago with spinach and nori\" are appetizers that allow you to enjoy the individuality of each dish, from mouth feel to taste.<\/p>\n

The \"colorful vegetable and egg salad,\" followed by \"salted boiled edamame,\" is also ideal.<\/p>\n

After the fresh \"Three kinds of sashimi\", try the \"Deep-fried battered white fish and scallop with crab and spinach starchy sauce\". The main dish, \"grilled pork with negi miso,\" is a magnificent main dish, and you will enjoy the rich flavor of the pork with the fragrant negi miso.<\/p>\n

The \"chirashi-sushi\" (sushi rice topped with cold yellowtail and pickled sesame seeds) is a unique finishing touch to the meal.<\/p>\n

If you enjoy the \"Dessert of the Day,\" you will be smiling and full of energy before you know it.<\/p>\n

 <\/p>\n

Enjoy an intimate moment in a private space!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

These seats are perfect for dates and intimate gatherings. Please enjoy a wonderful time in a private room with a sense of privacy.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3395,"template":"","class_list":["post-4580","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u307e\u3082\u306a\u304f\u5e2b\u8d70\uff01\u300c\u65ec\u306e\u5473\u899a\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d\u3067\u7f8e\u5473\u3057\u3044\u82f1\u6c17\u3092\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4580\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u307e\u3082\u306a\u304f\u5e2b\u8d70\uff01\u300c\u65ec\u306e\u5473\u899a\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d\u3067\u7f8e\u5473\u3057\u3044\u82f1\u6c17\u3092\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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