{"id":4748,"date":"2019-12-04T17:00:03","date_gmt":"2019-12-04T08:00:03","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=4748"},"modified":"2019-12-04T17:00:03","modified_gmt":"2019-12-04T08:00:03","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-8","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4748\/","title":{"rendered":"Enjoy Nabe cuisine at your first year-end party in 2021!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

December has arrived and the season for year-end parties is in full swing. If you are having trouble choosing a restaurant, please visit Rakuraku Okayama Honmachi Branch.<\/p>\n

Today, we would like to introduce a course that we recommend for your first year-end party in 2025.<\/p>\n

 <\/p>\n

Please warm your body over a hot pot dish.<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

Seasonal Taste (Nabe) Course] 9 dishes, all-you-can-drink for 2 hours 4,950 yen\u21d24,500 yen (tax included)<\/strong><\/p>\n

Here are the course details!<\/p>\n

Vegetable] Mentaiko Potato Salad with Tofu Isobe-age, Chicken and Chinese cabbage with ponzu sauce, Spinach with nori and Dashi-maki Tamago (Japanese soup stock rolled egg)<\/p>\n

Salad] Colored Vegetables and Eggs Salad<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted 3 kinds of sashimi<\/p>\n

Deep-fried white fish and scallops in batter with crab and spinach starchy sauce<\/p>\n

Authentic pork kimchi hot pot made with aged and fermented seasonings (may be changed to pork baiyun hot pot (apply at time of reservation))<\/p>\n

Meal\u3011 Ramen noodles (can be changed to Zosui (rice with rice porridge): apply at the time of reservation)<\/p>\n

Dessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n

This course includes a total of 9 dishes. For the main course, we have prepared \"authentic pork kimchi nabe made with aged and fermented seasonings. Please enjoy the nabe slowly until the ramen noodles to finish.<\/p>\n

 <\/p>\n

No last orders, so you can relax until the end!<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

The courses we have introduced include 2 hours of all-you-can-drink, but we do not take last orders for all-you-can-drink. Therefore, you can enjoy drinks at your leisure until the end of the all-you-can-drink period.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4598,"template":"","class_list":["post-4748","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4ee4\u548c\u521d\u306e\u5fd8\u5e74\u4f1a\u306f\u934b\u6599\u7406\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4748\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4ee4\u548c\u521d\u306e\u5fd8\u5e74\u4f1a\u306f\u934b\u6599\u7406\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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