{"id":4749,"date":"2019-12-02T17:00:30","date_gmt":"2019-12-02T08:00:30","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=4749"},"modified":"2019-12-02T17:00:30","modified_gmt":"2019-12-02T08:00:30","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-7","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4749\/","title":{"rendered":"Sashimi that goes great with sake, served with our special soy sauce."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

How is everyone doing in December? It is getting colder day by day, so please take care not to get sick. Today, I would like to introduce sashimi, which is our specialty, and which you can enjoy.<\/p>\n

Sashimi is an indispensable accompaniment to sake that allows you to savor the original flavor of the fish.<\/p>\n

To enhance the taste of such sashimi, we have prepared a special soy sauce.<\/p>\n

 <\/p>\n

Fish flavor enhanced by soy sauce<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

Special three-piece sashimi platter\/1,090 yen (excluding tax)<\/strong><\/p>\n

Rakura's special soy sauce is made from underground water from the Hakkouda Federation and natural salt from Shark Bay, a World Heritage site. The mild taste of the soy sauce matches the flavor of the fish and enhances its deliciousness. Please enjoy sake while savoring the sashimi with our special soy sauce.<\/p>\n

 <\/p>\n

A relaxing space after work<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

A drink after work is a special treat! If you are looking for a place to have a drink and take a breather, please come to \"Rakurakuura Okayama Honmachi Branch\". All seats in our restaurant are private rooms. How about enjoying sake and sashimi in a relaxed, high-quality space?<\/p>\n

Private rooms of various sizes are available, so please contact us if you have any requests.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3762,"template":"","class_list":["post-4749","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65e5\u672c\u9152\u3068\u306e\u76f8\u6027\u629c\u7fa4\u306e\u304a\u523a\u8eab\u3092\u3053\u3060\u308f\u308a\u91a4\u6cb9\u3067\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4749\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65e5\u672c\u9152\u3068\u306e\u76f8\u6027\u629c\u7fa4\u306e\u304a\u523a\u8eab\u3092\u3053\u3060\u308f\u308a\u91a4\u6cb9\u3067\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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