{"id":4760,"date":"2020-01-08T17:00:39","date_gmt":"2020-01-08T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=4760"},"modified":"2020-01-08T17:00:39","modified_gmt":"2020-01-08T08:00:39","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-12","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4760\/","title":{"rendered":"Motsunabe\" is a great dish to eat in the cold winter! | RAKUZO - Okayama Honmachi Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

Happy New Year!
\nThank you for visiting our store.
\nWe look forward to working with you again this year.<\/p>\n

During the cold season, we all miss warm hot pots and pans. How about our signature \"motsu nabe\"? It is a delicious and enjoyable hot pot that everyone can enjoy together. We offer two types of hot pots: \"White Motsu Nabe\" and \"Taiwanese Motsu Nabe\". We hope you will try the motsu nabe of your favorite flavor.<\/p>\n

 <\/p>\n

Shiro-motsu nabe, one of the most popular nabe dishes<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Motsunabe, a hot pot dish filled with plump, tender and popular motsu, is one of the most popular nabe dishes for both men and women of all ages. The garlic-flavored miso-based broth and the plump beef tenderloin are a perfect match! The moment you eat it, the exquisite flavor of the thick beef tenderloin melts in your mouth. The soup is also rich in vegetables such as leeks and green onions, so those who are lacking in vegetables can enjoy the double benefit of getting both nutrition and stamina at the same time!<\/p>\n

 <\/p>\n

The spicy flavor is addictive! Taiwanese hot pot<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

For those who are cold and have little appetite or those who like spicy food, we recommend the spicy \"Taiwanese Motsunabe\". The spicy broth with plenty of Taiwanese minced meat and richly flavored motsu (entrails) are a perfect match, and the spiciness adds an accent that will make your alcohol consumption go down a notch.<\/p>\n

Both hot pots are served with a variety of additional ingredients, so you can enjoy your choice of zosui (rice porridge), ramen noodles, udon noodles, or other dishes to finish the meal. Please enjoy this dish when you come to Okayama Station area for shopping and fun.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3393,"template":"","class_list":["post-4760","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5bd2\u3044\u51ac\u306b\u98df\u3079\u308b\u300c\u3082\u3064\u934b\u300d\u306f\u7d76\u54c1\u3067\u3059\u3088\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4760\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5bd2\u3044\u51ac\u306b\u98df\u3079\u308b\u300c\u3082\u3064\u934b\u300d\u306f\u7d76\u54c1\u3067\u3059\u3088\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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