{"id":4768,"date":"2020-01-29T17:00:21","date_gmt":"2020-01-29T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=4768"},"modified":"2020-01-29T17:00:21","modified_gmt":"2020-01-29T08:00:21","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-15","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4768\/","title":{"rendered":"The taste of winter is plentiful! Introducing our seasonal menu recommendations!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

The cold weather has finally arrived and the days are getting colder every day. Many of you may find it difficult to get out of bed in the morning. But winter is not only cold. Winter is full of delicious foods! Why don't you enjoy winter by eating delicious food and not be defeated by the cold? Today, we would like to introduce our \"Season's Recommended Menu,\" which is only available for a limited time.<\/p>\n

 <\/p>\n

In the cold winter, hot pot is the best way to warm up your body from the core!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Yose small pot of thick white hot water\" 890 yen (tax not included)<\/p>\n

In the cold winter, warm hot pot with plenty of winter vegetables is delicious. At our restaurant, we offer a hot-pot dish made with vegetables, chicken, seafood, and other ingredients that are richly infused with the flavor of the ingredients. It is rich in flavor, yet light and nutritious as it is full of vegetables! This dish will warm you from the core and heal your body and soul.<\/p>\n

 <\/p>\n

Double the texture and taste for a delicious experience.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Celery pickled in five seconds of raayu 490 yen (tax not included)<\/p>\n

Celery, a savory vegetable with a fresh aroma and crunchy texture, is marinated in a refreshing lemon flavor and raayu. The spicy and sour raayu goes well with the crunchiness of celery! Recommended as an accompaniment to beer or sake.<\/p>\n

Other dishes include \"Seared Duck Seri Nabe\" and \"Oita's Local Cuisine: Ryukyu of Cold Yellowtail\". All of these dishes are only available for a limited time. Please enjoy these dishes that can only be enjoyed now!<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4728,"template":"","class_list":["post-4768","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u51ac\u306e\u5473\u899a\u304c\u76db\u308a\u3060\u304f\u3055\u3093\uff01\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4768\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306e\u5473\u899a\u304c\u76db\u308a\u3060\u304f\u3055\u3093\uff01\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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