{"id":4809,"date":"2020-02-28T17:00:19","date_gmt":"2020-02-28T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=4809"},"modified":"2020-02-28T17:00:19","modified_gmt":"2020-02-28T08:00:19","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-21","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4809\/","title":{"rendered":"Please come to our restaurant for a welcome and farewell party in a \"fully private room\"."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

A leap year in an Olympic year! Every four years, February 29 is a somewhat special day.<\/p>\n

With only one day left in February, the end of the fiscal year is finally approaching! March is the time when organizers of farewell parties are busy looking for a restaurant.<\/p>\n

This time, we recommend \"private room seating\" and \"banquet courses\" for a welcome and send-off party! We will introduce you to our \"private room seating\" and \"banquet courses\".<\/p>\n

 <\/p>\n

Private banquets in a completely private room<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Many people are planning various parties in spring, such as thank-you parties, reunions, and welcome and farewell parties. Why don't you spend an enjoyable time in a private space just for your group at our restaurant?<\/p>\n

Seats with sunken kotatsu<\/strong><\/p>\n

This sunken kotatsu seating is recommended for small parties of 2 to 6 persons. The sunken kotatsu seats are popular with everyone, as they allow you to sit comfortably for long periods of time!<\/p>\n

Table seating<\/strong><\/p>\n

Table seating for 2 persons, 3 to 6 persons, and customers with leg and back problems can also be easily accommodated.<\/p>\n

For private rooms for banquets, we have and .<\/p>\n

We receive early reservations and inquiries during the banquet season. We recommend that you make a reservation as soon as you have decided on the date and time of your visit.<\/p>\n

 <\/p>\n

Value-priced banquet courses lined up<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Our restaurant offers numerous banquet courses to suit your number of guests, your needs, your budget, and your purpose. Our dishes vary with the seasons as we use a wide variety of seasonal ingredients.<\/p>\n

We offer a special banquet course with 10 dishes and 2 hours of all-you-can-drink from 4,400 yen per person (tax included). Please feel free to ask our staff for details of the menu.<\/p>\n

No need to worry about sudden parties! We accept reservations for the day of your visit until 2:00 p.m.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4277,"template":"","class_list":["post-4809","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6b53\u9001\u8fce\u4f1a\u306f\u300c\u5b8c\u5168\u500b\u5ba4\u300d\u306e\u5f53\u5e97\u3078\u304a\u8d8a\u3057\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4809\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6b53\u9001\u8fce\u4f1a\u306f\u300c\u5b8c\u5168\u500b\u5ba4\u300d\u306e\u5f53\u5e97\u3078\u304a\u8d8a\u3057\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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