{"id":4815,"date":"2020-03-25T17:00:22","date_gmt":"2020-03-25T08:00:22","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=4815"},"modified":"2020-03-25T17:00:22","modified_gmt":"2020-03-25T08:00:22","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-30","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4815\/","title":{"rendered":"Let's get your stamina up! Delicious Motsu-nabe (hot pot with vegetables and meat) available!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

 <\/p>\n

Motsunabe is a delicious hot pot dish of plump and tasty intestines and plenty of vegetables. Motsunabe is a Hakata specialty and one of Japan's most famous hot pot dishes. At Rakuzo Oka Yamamotocho, we offer two types of motsu-nabe, which are always available as part of our regular menu.<\/p>\n

Feel free to use our restaurant when you want to relax over motsu nabe (hot pot), when you want to build up your stamina, or when you want to enjoy drinks with motsu nabe.
\nToday, we would like to introduce our signature motsunabe, so please find your favorite one.<\/p>\n

 <\/p>\n

Standard white morotsu nabe with a variety of different endings<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

We offer a white motsu nabe (hot pot with white meat and vegetables) with a soy sauce base, emphasizing the authentic Hakata taste and plenty of motsu and vegetables. The motsu nabe is made from Japanese beef shimachou, which is carefully pre-processed so that you can enjoy its plump meat without any odor.<\/p>\n

Zosui (rice porridge), udon noodles, and ramen noodles are available to finish off the motsu nabe. Please choose your favorite finish.<\/p>\n

 <\/p>\n

Spicy Taiwanese hot pot is also available.<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

We also offer Taiwanese Motsunabe, a spicy hotpot topped with spicy Taiwanese minced fish. We recommend this dish for those who want a spicy hot pot that will make drinks go down a treat, or for those who want to enjoy ramen noodles as a finish to their meal.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3393,"template":"","class_list":["post-4815","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30b9\u30bf\u30df\u30ca\u3092\u3064\u3051\u3088\u3046\uff01\u304a\u3044\u3057\u3044\u3082\u3064\u934b\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/4815\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30b9\u30bf\u30df\u30ca\u3092\u3064\u3051\u3088\u3046\uff01\u304a\u3044\u3057\u3044\u3082\u3064\u934b\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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