{"id":5590,"date":"2020-10-07T17:00:49","date_gmt":"2020-10-07T08:00:49","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=5590"},"modified":"2020-10-07T17:00:49","modified_gmt":"2020-10-07T08:00:49","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-43","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/5590\/","title":{"rendered":"Introducing course plans recommended for autumn drinking parties! | Rakuzo Okayama Honmachi Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

Our restaurant offers a course plan for fall drinking parties.<\/p>\n

We have a variety of courses that offer a taste of the season at reasonable prices.<\/p>\n

 <\/p>\n

Seasonal Creation Course\", a sumptuous course of meat and fish<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

The \"Seasonal Creation Course\" is a luxurious way to enjoy meat and fish dishes. This course includes 10 dishes and all-you-can-drink for 2 hours for 4,400 yen (tax included).<\/p>\n

The fish dish is \"Deep-fried fatty mackerel with lemon grated leek\" and the meat dish is \"Teriyaki chicken and autumn eggplant\". Please enjoy the autumnal flavors of this dish.<\/p>\n

In addition, we also offer \"Deep-fried lotus root sandwiched between two pieces of lotus root\" and \"Autumn Chirashi Sushi with unrolled salmon and mushrooms\".<\/p>\n

 <\/p>\n

The \"Hoba-Yaki\" grilled special pork is very popular! Seasonal Taste Course<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

The \"Seasonal Taste Course\" is popular for its flavorful, specially selected pork grilled in a rustic Japanese style. This course includes 10 dishes and all-you-can-drink for 2 hours for 4,950 yen (tax included).<\/p>\n

Starting with the main course of \"Grilled Pork with Specialty Pork Leaves\", the menu also includes \"Deep-fried White Fish and Aomori Scallop with Spice\", \"Dashi-maki Tamago with Crab Stew\", \"Japanese Caesar Salad with Colorful Vegetables\" and \"Chirashi Sushi with Grilled Mackerel and Ikura Root Vegetables\" to finish the meal.<\/p>\n

It is a very good value and we hope you enjoy it.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5591,"template":"","class_list":["post-5590","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u306e\u98f2\u307f\u4f1a\u306b\u304a\u3059\u3059\u3081\u306e\u30b3\u30fc\u30b9\u30d7\u30e9\u30f3\u3092\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/5590\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u306e\u98f2\u307f\u4f1a\u306b\u304a\u3059\u3059\u3081\u306e\u30b3\u30fc\u30b9\u30d7\u30e9\u30f3\u3092\u3054\u7d39\u4ecb\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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