{"id":5672,"date":"2020-12-02T17:00:26","date_gmt":"2020-12-02T08:00:26","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=5672"},"modified":"2020-12-02T17:00:26","modified_gmt":"2020-12-02T08:00:26","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-53","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/5672\/","title":{"rendered":"Year-end party season has arrived! We are reinforcing hygiene control\uff5cRakuzo-RAKUZO-OKAYAMA HONMACHI"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

December is finally here! With only about a month left in the year, it's time for organizers of year-end parties to get busy choosing a restaurant.<\/p>\n

This year, we are having a new style of year-end party with \"new life style\"! We are reinforcing hygiene management so that everyone can spend a safe and comfortable time at our restaurant.<\/p>\n

In this issue, we would like to introduce the \"hygiene management\" that we are working on to make this year's year-end party safe & secure for you to enjoy.<\/p>\n

 <\/p>\n

Sanitation that works both ways<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

At Rakuzo Okayama Honmachi, all of our staff members are committed to thorough hygiene control, but we also ask for the cooperation of our customers in order to ensure even more thorough hygiene control.<\/p>\n

.<\/strong><\/p>\n

We do not allow customers who are not in good physical condition to enter the restaurant.<\/p>\n

We ask that you wear a mask except during meals.<\/p>\n

\uff1cSanitation in the store<\/strong><\/p>\n

Staff wearing masks<\/p>\n

Conduct temperature checks for staff<\/p>\n

Disinfecting, cleaning, and sanitizing store equipment, etc.<\/p>\n

Sterilization and disinfection solution<\/p>\n

Implementation of in-store delight<\/p>\n

Hand washing, gargling, and disinfection of staff<\/p>\n

Adjustment of the number of people entering the restaurant and spacing of seats<\/p>\n

Use of coin trays at checkout<\/p>\n

We are striving to strengthen our hygiene management system so that we can welcome you in the best possible manner. We understand that this may cause some inconvenience to our customers, and we ask for your cooperation in this matter.<\/p>\n

 <\/p>\n

Individual servings are available.<\/strong><\/span><\/h2>\n

\"\u6599\u7406\u5199\u771f\"<\/p>\n

Usually, our banquet courses are served on a platter, but in the New Life style, we offer \"individual portions\" in addition to platters to be shared with your friends.<\/p>\n

For reservations of 7 or more persons, please consult our staff in advance.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5600,"template":"","class_list":["post-5672","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5fd8\u5e74\u4f1a\u30b7\u30fc\u30ba\u30f3\u5230\u6765\uff01\u885b\u751f\u7ba1\u7406\u3092\u5f37\u5316\u3057\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/5672\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5fd8\u5e74\u4f1a\u30b7\u30fc\u30ba\u30f3\u5230\u6765\uff01\u885b\u751f\u7ba1\u7406\u3092\u5f37\u5316\u3057\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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