{"id":5680,"date":"2020-12-30T17:00:46","date_gmt":"2020-12-30T08:00:46","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=5680"},"modified":"2020-12-30T17:00:46","modified_gmt":"2020-12-30T08:00:46","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-57","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/5680\/","title":{"rendered":"The year 2021 is finally here! Please come to our restaurant for your New Year's party!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

There are now only two days left in this year, when the whole world is in need of a \"new lifestyle\" due to the Corona disaster.<\/p>\n

Thank you all for your hard work over the past year.<\/p>\n

Year 2021! For your first dinner party or New Year's party, please come to our restaurant where you can enjoy a wide variety of banquet courses.<\/p>\n

 <\/p>\n

A wide variety of banquet courses available<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We offer a number of \"banquet courses\" to suit your number of guests, your needs, and your budget.<\/p>\n

We use a variety of ingredients that are in season, so that you can enjoy the season.Seasonal course 4,400 yen per person (tax included)\u00a0<\/strong>>, as well as <Seasonal taste (nabe) course 4.950 yen per person (tax included)<\/strong> <Recommended for kaiseki and business entertainment, made with top-quality ingredients.Aburi Kaiseki Course 6,600 yen per person (tax included)<\/strong> > and more.<\/p>\n

All banquet courses include a 2-hour all-you-can-drink option. For an additional 500 yen per person (tax included), you can upgrade to the , which offers an even wider selection of drinks.<\/p>\n

 <\/p>\n

Early Bird & Late Bird Banquet Specials<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

In order to make your banquet as affordable as possible, we are offering a 20% discount on all banquet courses for customers who make a reservation at least one day prior to your visit.<\/p>\n

Early Bird Discount<\/strong><\/p>\n

We offer an early-bird discount with a choice of benefits for those who start their party between 12:00 and 17:00. Choose either a free 1-hour all-you-can-drink extension (for those who start by 16:00) or a free upgrade to premium all-you-can-drink.<\/p>\n

Late discount<\/strong><\/p>\n

For those who start the party after 9:00 p.m., we will upgrade to for free to quench your thirst after a long day.<\/p>\n

We hope you will all enjoy our special banquet.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

 <\/p>\n

We apologize for the inconvenience, but we would appreciate it if you could confirm our business days by phone or on our website before visiting us during the year-end and New Year holidays.
\nWe look forward to your continued patronage in 2021.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5629,"template":"","class_list":["post-5680","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3044\u3088\u3044\u30882021\u5e74\uff01\u65b0\u5e74\u4f1a\u306f\u5f53\u5e97\u3078\u304a\u8d8a\u3057\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/5680\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3044\u3088\u3044\u30882021\u5e74\uff01\u65b0\u5e74\u4f1a\u306f\u5f53\u5e97\u3078\u304a\u8d8a\u3057\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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