{"id":5731,"date":"2021-01-27T17:00:24","date_gmt":"2021-01-27T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=5731"},"modified":"2021-01-27T17:00:24","modified_gmt":"2021-01-27T08:00:24","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-61","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/5731\/","title":{"rendered":"Warming Motsu-nabe (hot pot with vegetables and fish) to combat the cold"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

During this cold season, \"motsu nabe\" is delicious and warms you from the inside out. The plump texture of the meat and the abundance of vegetables make it a health and beauty dish! In this issue, we would like to introduce our signature motsu nabe. We hope you will find it useful.<\/p>\n

 <\/p>\n

Our signature motsu nabe, in which the rich secret broth is infused with the delicious flavor of the ingredients.<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

Rakura's signature dish, motsu nabe, uses only Japan's finest white meat. The soup is made from a secret broth that is infused with the delicious flavor of the entrails and vegetables, and is filled with plump, tender entrails and plenty of vegetables, making this dish even more delicious in the cold winter months. It is a great way to relieve vegetable deficiency as you can naturally consume vegetables as well!<\/p>\n

We accept orders for a minimum of two servings of motsu-nabe, which goes well with beer, highballs, sake, and shochu.<\/p>\n

 <\/p>\n

Enjoy every drop of the broth!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The rich flavor of nabe has a depth of flavor from the many vegetables, seasonings, and dashi, and the appeal of nabe is that it can be enjoyed twice, with rice or ramen noodles for the end! Our restaurant also offers a wide variety of \"nabe add-on menus. Please enjoy every drop of soup stock by adding your favorite ingredients or enjoying a gourmet finish.<\/p>\n

Winter is finally in full swing as we pass the halfway point of January! Let's warm up with family, friends, and loved ones over a delicious motsu-nabe (hot pot with vegetables) and warm your body and soul.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5546,"template":"","class_list":["post-5731","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u307b\u3063\u3053\u308a\u3042\u305f\u305f\u307e\u308b\u3082\u3064\u934b\u3067\u5bd2\u3055\u5bfe\u7b56\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/5731\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u307b\u3063\u3053\u308a\u3042\u305f\u305f\u307e\u308b\u3082\u3064\u934b\u3067\u5bd2\u3055\u5bfe\u7b56\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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